DirtyFLRestaurant Inspection Data

MANTIS CAFE AND JUICE BAR

2210 NE 123 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/17/2025

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing faucet is leaking.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site

Inspection Date: 7/12/2024

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8513651

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature. Manager put inside the sink with running water. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes on top of the pre table, Manager put inside the sanitization bucket. Corrected On-Site

Inspection Date: 10/21/2023

Inspection #: Visit ID: 8513133

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused reach in coolers at the backyard - From follow-up inspection 2023-10-21: On 10/21/2023 at the time of the callback inspection Unnecessary items/unused equipment on the premises. Observed unused reach in coolers at the backyard **Time Extended**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8366606

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup at front counter.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed unused reach in coolers at the backyard
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood gave bags indirect contact with empanadas at reach in cooler.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(105 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 6:00 PM
Tuesday:8:00 AM – 6:00 PM
Wednesday:8:00 AM – 6:00 PM
Thursday:8:00 AM – 6:00 PM
Friday:8:00 AM – 6:00 PM
Saturday:8:00 AM – 6:00 PM
Sunday:8:00 AM – 2:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0