LUCY'S TAKE OUT FOOD
14900 NE 6 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 3/24/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: black beans and pork held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the table. Employee put it inside the sanitizer bucket.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and chicken.
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef held for more than 24/hrs without date marked inside walk-in cooler. Repeat Violation
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Additional Information
Contact Information
Phone: (305) 947-1323
Google Rating
★★★★½ (4.5/5)
(244 reviews)Price Level
$
Opening Hours
Monday:5:30 AM – 2:30 PM
Tuesday:5:30 AM – 2:30 PM
Wednesday:5:30 AM – 2:30 PM
Thursday:5:30 AM – 2:30 PM
Friday:5:30 AM – 2:30 PM
Saturday:6:00 AM – 2:00 PM
Sunday:7:00 AM – 2:00 PM
✗ Currently Closed
Features
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025