L'AUBERGE RESTAURANT
13315 West Dixie Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In preparation area by cooking equipments. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black mold like substance inside reach in cooler in kitchen by cooking equipments.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by cooking equipments. **Repeat Violation**
Food safety inspection conducted on 1/23/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises.observed 2 dead roaches inside cabinet at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom
- 31B-03-4:Intermediate - No soap provided at handwash sink. Inside restroom
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, goat, turkey, pork held for more than 24/hrs without date marked inside reach in cooler and reach in freezer.
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).