LATIN HOUSE EXPRESS
13990 West Dixie Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Manager cleaned it. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. Repeat Violation
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soi.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at mop sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall grease by hood system.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment stored in it. Manager removed it. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Employee signed it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair - From follow-up inspection 2024-06-28: On 6/28/2024 at the time of the callback inspection Equipment in poor repair. Reach in cooler gasket in disrepair **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans held for more than 24/hrs without date marked.
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand washing sink faucet is missing a handle, at front counter Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection Faucet/handle missing at plumbing fixture. Hand washing sink faucet is missing a handle, at front counter Warning **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection Open dumpster lid. Warning **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Lock by fan. Warning - From follow-up inspection 2023-11-03: On 11/03/2023 at the time of the callback inspection Handwash sink not accessible for employee use at all times. Lock by fan. Warning **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
6
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand washing sink faucet is missing a handle, at front counter Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping towels on top of the preparation table. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham inside reach in freezer Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Lock by fan. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, oxtail, rice and black rice held for more than 24/hrs without date marked inside reach in cooler. Warning
Food safety inspection conducted on 9/1/2023 revealed 10 total violations (1 high priority, 6 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 963-1138
Google Rating
★★★★☆ (4.4/5)
(48 reviews)Price Level
$
Opening Hours
Monday:7:00 AM – 5:00 PM
Tuesday:7:00 AM – 5:00 PM
Wednesday:7:00 AM – 5:00 PM
Thursday:7:00 AM – 5:00 PM
Friday:7:00 AM – 5:00 PM
Saturday:7:00 AM – 3:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025