KING'S CHEF FOOD INC
476 NE 125 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system greasy. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under mop sink is leaking. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in kitchen area.
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood system soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under mop sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee not form available for them.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, ham, pork, and beef held for more than 24/hrs without date marked inside reach in cooler and reach in freezer.
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork held for more than 24/hrs without date marked insidereach in cooler.
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket in disrepair
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood system soiled
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler in kitchen area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food deon walls in kitchen area
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed precooked chicken wings inside cardboard box. PIC removed them **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
Food safety inspection conducted on 9/8/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 895-7878
Website: https://www.kingscheffl.com/
Google Rating
★★★★☆ (4.0/5)
(369 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:11:00 AM – 10:30 PM
Wednesday:11:00 AM – 10:30 PM
Thursday:11:00 AM – 10:30 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025