FRITAY KREYOL
12750 West Dixie Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
5
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed some ceiling tiles missing at the property.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed 5 gallon plastic container of cooking oil stored on the floor.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash around the dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. Observed big hole on the wall by cooler in the kitchen . Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave with accumulation of food residue.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer to check ambient cold temperature. Observed a thermometer to check hot temperatures.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dirty reach in cooler ( the one behind the beverage cooler) Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go plastic bottles stored on the front area floor behind the counter.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed porous ceiling all throughout the kitchen .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tomatoes stored inside a carry out shopping market bag that is not food grade.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since 10/1/2024. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was given .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by multiples plastic containers. Employee moved the plastic containers. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the women restroom.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing at the women restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans from Saturday. Repeat Violation
Food safety inspection conducted on 4/28/2025 revealed 20 total violations (2 high priority, 5 intermediate, 13 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soil residue on reach in cooler doors and handles.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.hood filters soiled.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments and under shelves. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by reach in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Repeat Violation
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed too many empty boxes on the backyard by mop sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning supplies stored in it. Employee removed them. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom. Employee provided it. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and oven door handle soiled.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler With ambient temperature of 50°F. Manager called technician. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under the shelves in kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by reach in cooler. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 48°F as per manager less than 1hr. He stored it in the reach in cooler with an ambient temperature of 40°F. He called technician. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaning items stored in it. Manager removed them. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, rice,and turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall by reach in cooler - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Hole in or other damage to wall. Hole in wall by reach in cooler **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Missing drain plug at dumpster. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Re@ch in cooler gasket soiled - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area Repeat Violation - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area Repeat Violation **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Wall soiled with accumulated grease, food debris, and/or dust. By triple sink **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Repeat Violation **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Repeat Violation* **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, beef, rice pasta held for more than 24/hrs without date marked inside reach in cooler Repeat Violation - From follow-up inspection 2023-10-02: On 10/02/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, beef, rice pasta held for more than 24/hrs without date marked inside reach in cooler Repeat Violation **Time Extended**
Food safety inspection conducted on 10/2/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by reach in cooler
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Re@ch in cooler gasket soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, beef, rice pasta held for more than 24/hrs without date marked inside reach in cooler Repeat Violation
Food safety inspection conducted on 8/1/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (786) 232-3217
Website: http://ordersave.com/fritaykreyol
Google Rating
★★★☆☆ (3.2/5)
(40 reviews)Opening Hours
Monday:10:00 AM – 9:30 PM
Tuesday:10:00 AM – 9:30 PM
Wednesday:10:00 AM – 9:30 PM
Thursday:10:00 AM – 9:30 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025