FLANIGANS SEAFOOD BAR & GRILL
13205 BISCAYNE BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the cutting board. Manager put inside the sanitizer bucket. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. Manager provided it. **Corrected On-Site**
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Throughout the prep area. Operator took out cloths. **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. By the kitchen. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour containers with no name label. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sauté mushroom (46F - Cooling); sautéed onions (45F - Cooling) stored in the walk in cooler over night, as per operator. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed sauté mushroom (46F - Cooling); sautéed onions (45F - Cooling) stored in the walk in cooler over night, as per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (46F - Cold Holding); cooked pasta (46F - Cold Holding); boiled egg (45F - Cold Holding) stored in the walk in cooler, as per operator, door has been opening and closing all morning, also a delivery order came at 9am. **Warning**
Food safety inspection conducted on 10/11/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).