DirtyFLRestaurant Inspection Data

DENNY'S OF BISCAYNE 7455

12105 Biscayne Boulevard
Florida, 33181
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10698457

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles by cooking equipments. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Microwave soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Food debris inside cabinets at front counter. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/17/2024

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm), operator remade Triple Sink (Quaternary 200ppm). Operator stated there is a work order for the dispenser.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table under cookline with food debris.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to the prep area.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8528875

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in Cooler. Repeat Violation

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8342704

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under walk in freezer shelves.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. At he back of the establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changed gloves without hand washing to handle ready to eat food. Manager told him to wash hands. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(2,298 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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