DENNY'S OF BISCAYNE 7455
12105 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/17/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the kitchen.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled egg (46F - Cold Holding); cut lettuce (57F - Cold Holding) stored in the reach in cooler for more than 4 hours, as per operator. Operator discarded items.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm), operator remade Triple Sink (Quaternary 200ppm). Operator stated there is a work order for the dispenser.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table under cookline with food debris.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to the prep area.
Food safety inspection conducted on 10/17/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in Cooler. Repeat Violation
Food safety inspection conducted on 4/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under walk in freezer shelves.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. At he back of the establishment.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Inside reach in freezer.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changed gloves without hand washing to handle ready to eat food. Manager told him to wash hands. Corrected On-Site
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Additional Information
Contact Information
Google Rating
★★★½☆ (3.7/5)
(2,298 reviews)Price Level
$
Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025