DirtyFLRestaurant Inspection Data

CARIBBEAN BREEZE GRILL & RESTAURANT LLC

12936-38 NW 7 AVE

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/3/2024

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning **Time Extended** - From follow-up inspection 2024-12-03: On 12/03/2024 at the time of the callback inspection No chlorine test kit. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning **Time Extended** - From follow-up inspection 2024-12-03: On 12/03/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning Admin Complaint

Inspection Date: 9/24/2024

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. Warning **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning **Time Extended**

Inspection Date: 9/23/2024

  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches under preparation table inside kitchen area. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches between reach in cooler and preparation table in the kitchen. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning

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