CARIBBEAN BREEZE GRILL & RESTAURANT LLC
12936-38 NW 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** **Time Extended** - From follow-up inspection 2024-12-03: On 12/03/2024 at the time of the callback inspection No chlorine test kit. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. **Warning** - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. **Warning** **Time Extended** - From follow-up inspection 2024-12-03: On 12/03/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. **Warning** - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. **Warning** **Admin Complaint**
Food safety inspection conducted on 12/3/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. **Warning** - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. **Warning** **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning** **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. **Warning** - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. **Warning** **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: On 09/24/2024 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning** **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches under preparation table inside kitchen area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease inside oven. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches between reach in cooler and preparation table in the kitchen. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen area. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning* Employees names: Liliane Charles, Irlande JeanLouis. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Rice pork, turkey held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).