DirtyFLRestaurant Inspection Data

CAPTAIN JIM'S SEAFOOD

12950 W DIXIE HWY

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in preparation area.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.

Inspection Date: 7/23/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in food preparation activities.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8620674

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler display soiled. - From follow-up inspection 2024-02-29: On 2/29/2024 at the time of the callback inspection Reach in cooler display soiled. **Time Extended**

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8499046

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP fish no longer frozen and not removed from ROP bag.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient temperature 49°F.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler display soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimps 48°F, fish 48°F, inside reach in cooler by cooking equipments. As per manager less than 2/hrs. Manager removed food it and called technician. **Corrective Action Taken** Warning

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8341742

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like inside ice machine.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker. Under hand washing sink at front counter and a faucet by cooking line

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(1,045 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 8:00 PM
Tuesday:11:30 AM – 8:00 PM
Wednesday:11:30 AM – 8:00 PM
Thursday:11:30 AM – 8:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:11:30 AM – 9:00 PM
Sunday:11:30 AM – 8:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0