CAFE CREME

750 Northeast 125th Street
Florida, 33161
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with meat on the floor inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Employee started to clean it . **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside sanitizer bucket. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Manager provided it. Corrected On-Site

Inspection Date: 11/15/2024

  • N/A:No Violations Were Observed

Inspection Date: 9/12/2024

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with French fries on the floor inside walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put inside sanitizer solution. Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen beef inside walk in freezer not date marked.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8526090

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans not inverted on draining board, employee inverted them. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line employee in kitchen area.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed it, and put it inside sanitizer bucket. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket. Corrected On-Site Repeat Violation

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8341155

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside rice bucket.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted under preparation table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled,
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold-like substance on wall by dishwasher machine and by hand washing sink next to walk in cooler door.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of the table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board inside hand washing sink at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at hand washing sink by pre table in kitchen area.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(1,446 reviews)

Price Level

$$

Opening Hours

Monday:8:00 AM – 4:00 PM
Tuesday:8:00 AM – 4:00 PM
Wednesday:8:00 AM – 4:00 PM
Thursday:8:00 AM – 10:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:8:00 AM – 10:00 PM
Sunday:8:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0