ALICENA KEY RESTAURANT
13033 West Dixie Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen food items not separated according with minimum cooking temperature. **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and goat held for more than 24/hrs without date marked inside reach in freezer. **Repeat Violation**
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
7
Basic
5
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes incorrectly. Explained to employee the correct way to wash, rinse and sanitize.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 08B-12-5:Basic - Stored food not covered. Cooked food no covered inside reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink in kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey held for more than 24/hrs without date marked inside reach in freezer. **Repeat Violation**
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).