ALICENA KEY RESTAURANT
13033 West Dixie Highway
Florida, 33161
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen food items not separated according with minimum cooking temperature. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and goat held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
7
Basic
5
Total
12
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen area.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes incorrectly. Explained to employee the correct way to wash, rinse and sanitize.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 08B-12-5:Basic - Stored food not covered. Cooked food no covered inside reach in freezer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink in kitchen area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 12 total violations (0 high priority, 7 intermediate, 5 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water under triple sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with oil on the floor in kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Wall damage by triple sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside microwave.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked foods inside reach in cooler.
- 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork and chicken not separated from each another according to minimum cooking temperature.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork, chicken and turkey held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 80°F at hand washing sink by triple sink.
Food safety inspection conducted on 4/3/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink. Warning **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Basic - Open dumpster lid. Repeat Violation Warning **Time Extended**
- 32-17-4:Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Self closing door device broken at restroom used by employees inside the kitchen. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Self-closing device on bathroom door disconnected/broken. Self closing door device broken at restroom used by employees inside the kitchen. Warning **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink **Warning **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw pork inside reach in freezer. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw pork inside reach in freezer. Warning **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Warning **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink. Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Self closing door device broken at restroom used by employees inside the kitchen. Warning
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed unused cooking equipments at the back yard. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with cold water.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken not separated from raw pork inside reach in freezer. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Hot water temperature 79°F Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by triple sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink by triple sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer. Repeat Violation Warning
Food safety inspection conducted on 11/8/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 712-3498
Google Rating
★★★★☆ (4.3/5)
(28 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 1:30 AM
Tuesday:10:00 AM – 1:30 AM
Wednesday:10:00 AM – 1:30 AM
Thursday:10:00 AM – 1:30 AM
Friday:10:00 AM – 1:30 AM
Saturday:10:00 AM – 1:30 AM
Sunday:10:00 AM – 1:30 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025