149 SUPER SUB SHOP

13041 W DIXIE HWY

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2024

16-07-4:Basic - Accumulation of debris in three-compartment sink.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Inspection #: Visit ID: 8599768

Inspection #: Visit ID: 8442063

29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled p. Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and reach in freezer. Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Warning
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand washing sink in the restroom. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside restroom Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Inside restroom Warning

Inspection #: Visit ID: 8381315

08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef. Advised manager he corrected it Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator

★★★★½ (4.6/5)

(184 reviews)

Monday:12:30 – 5:00 PM

Tuesday:12:30 – 5:00 PM

Wednesday:12:30 – 5:00 PM

Thursday:12:30 – 5:00 PM

Friday:12:30 – 5:00 PM

Saturday:12:30 – 3:00 PM

Sunday:Closed

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0