TIEN HUNG CHINESE RESTAURANT
15154 NE 6 AVE
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/4/2025
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the walk in cooler.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the fryers with grease. Observed walk in cooler floor soiled. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink hot water cut off, operator turned on hot water. Corrected On-Site
Inspection Date: 9/26/2024
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the establishment. Repeat Violation Warning - From follow-up inspection 2024-09-26: Floors not constructed to be easily cleanable. Throughout the establishment. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Observed exit exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2024-09-26: Observed exit exterior door has a gap at the threshold that opens to the outside. **Time Extended**
Inspection Date: 9/25/2024
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches under the cookline. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee food meals stored in the reach in freezers. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the establishment. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. Corrected On-Site Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the 3 compartment sink. Warning
- 35B-01-4:Basic - Observed exit exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 14-69-4:Basic - Observed ice buildup in reach-in freezer at the front counter and by the walk in cooler. Warning
- 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues by the cookline. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the front counter. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of pork thawing on the prep table. Operator placed inside walk in cooler. Corrected On-Site Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under cookline with heavy grease. Observed walk in cooler floor soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment. Warning
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8660044
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door in the back of the kitchen with a gap on the bottom.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed form to operator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at walk in cooler and exhaust fan in the kitchen soiled.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in room temperature, operator placed items under running water. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Through out the kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled. Operator started cleaning during the inspection. **Corrective Action Taken**
Additional Information
Features
Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result
Report Enrichment Status
Enriched Reports: 0 of 0