TIEN HUNG CHINESE RESTAURANT
15154 NE 6 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In the walk in cooler.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under the fryers with grease. Observed walk in cooler floor soiled. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink hot water cut off, operator turned on hot water. **Corrected On-Site**
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-26: Floors not constructed to be easily cleanable. Throughout the establishment. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Observed exit exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-26: Observed exit exterior door has a gap at the threshold that opens to the outside. **Time Extended**
Food safety inspection conducted on 9/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
11
Total
12
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 3 dead roaches under the cookline. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee food meals stored in the reach in freezers. **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the establishment. **Repeat Violation** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the 3 compartment sink. **Warning**
- 35B-01-4:Basic - Observed exit exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- 14-69-4:Basic - Observed ice buildup in reach-in freezer at the front counter and by the walk in cooler. **Warning**
- 22-16-4:Basic - Observed reach-in cooler interior have accumulation of soil residues by the cookline. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At the front counter. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed case of pork thawing on the prep table. Operator placed inside walk in cooler. **Corrected On-Site** **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under cookline with heavy grease. Observed walk in cooler floor soiled. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment. **Warning**
Food safety inspection conducted on 9/25/2024 revealed 12 total violations (0 high priority, 1 intermediate, 11 basic).