THE ORIGINAL PITA HUT II
18450 West Dixie Highway
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken being stored on floor under prep table and cases of drinks stored on floor in dining room.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed various raw meat thawing at room temperature in kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored above various salads in reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container being stored in kitchen hand washing sink.
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of drinks being stored on floor in dining room and observed cases of bread being stored on floor in kitchen area. - From follow-up inspection 2024-08-12: **Time Extended**
Food safety inspection conducted on 8/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed AC duct in disrepair with insulation exposed. Located in prep area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed various cases of sodas and parm cheese being stored on floor in dining room. **Repeat Violation**
- 36-24-5:Basic - Hole in and damage to wall under hand washing sink.
- 22-16-4:Basic - Reach-in cooler/freezer interior and shelves have accumulation of soil residues. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container and bag of rice being stored in hand washing sink. Located in kitchen area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present at time of inspection with no certified manager present at time of inspection.
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).