TANIA'S TABLE

West Dixie Highway

Florida, 33180

Miami-Dade County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to manager to print. **Corrective Action Taken**

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection #: Visit ID: 8487230

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. Chef removed. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed water purifier attached to faucet at hand washing sink and also chef filling pitcher with water. Advised that purifier must be removed and that sink can only be used for hand washing.
31B-03-4:Intermediate - No soap provided at handwash sink. Manager added. Corrected On-Site

Inspection #: Visit ID: 8384084

08B-38-4:Basic - Food stored on floor. Observed soy sauce being stored on floor in prep area. Manager moved to shelf. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cooked brisket. Located in reach in cooler. Chef rearranged. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

Last Enriched At: 5/14/2025

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