TABOO MIAMI BY G5IVE
337 NW 170 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves with dust.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the mop sink.
Food safety inspection conducted on 3/4/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) located in the kitchen. - From follow-up inspection 2024-08-29: Observed Dishwasher (Chlorine 0ppm) located in the kitchen. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-29: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
6
Intermediate
2
Basic
0
Total
8
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (50F - Cooling) in the reach in cooler for more than 8 hours.
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed white rice (50F - Cooling) in the reach in cooler for more than 8 hours.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) located in the kitchen.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in the lounge bar.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed salmon (46F - Cold Holding); chicken wings (47F - Cold Holding); jerk sauce (46F - Cold Holding); shrimp (45F - Cold Holding); macaroni and cheese (48F - Cold Holding); chicken tenders (46F - Cold Holding); slice Tomatoes (45F - Cold Holding) stored in the reach in cooler for more than 8 hours. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (46F - Cold Holding); chicken wings (47F - Cold Holding); jerk sauce (46F - Cold Holding); shrimp (45F - Cold Holding); macaroni and cheese (48F - Cold Holding); chicken tenders (46F - Cold Holding); slice Tomatoes (45F - Cold Holding) stored in the reach in cooler for more than 8 hours. Stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the walk in cooler with dust.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (6 high priority, 2 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed small reach in cooler handle soiled.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cutting board with heavy cut marks. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on by the mop sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed women's bathroom with no hand washing sign. Observed no handwashing sign at 2 handwashing sinks at the bar and next to the mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the small reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from hand washing sink next to walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink, operator stored properly. Corrected On-Site Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed grease on the floor under the fryers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink by the mop sink and walk in cooler.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
- 16-37-1:Intermediate - Observed no chlorine or quartnary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/9/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup used as a scooped inside the seafood sauce container. Operator removed. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secure in the kingdom bar area.
- 14-11-5:Basic - Equipment in poor repair. Observed deep freezer next to kitchen with interior cracked.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap, by the ice machine.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor in the kitchen. Observed ice bucket stored on the floor by the bar in kingdom area. Operator removed. Corrected On-Site Repeat Violation
- 22-20-5:Basic - Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-05-4:Basic - Observed cardboard used to line food-contact shelves by 3 compartment sink.
- 32-12-5:Basic - Observed covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable stored by the 3 compartment sink.
- 31B-04-4:Basic - Observed no handwashing sign provided at a hand sink used by food employees by the 3 compartment sink and in the bar.
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink by walk in cooler and by 3 compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with rubbing alcohol liquid with no name.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher not dispensing chlorine sanitation solution. Establishment would be using 3 compartment sink until dishwasher is fixed.
Food safety inspection conducted on 10/25/2023 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Additional Information
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Last Enriched At: 5/14/2025
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