SMOKI
1970 NE 153 ST BAY#13
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor with paint peeling off.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Observed handwashing sink soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed kitchen area not organized.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen.
- 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants.
- 03G-40-2:Intermediate - Establishment smoking food as a preservation method without an approved Process Waiver from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed storage containers in the kitchen with accumulated grease .
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon and dried tuna not date marked. As per operator, dried 1 to 2 months ago.
Food safety inspection conducted on 1/13/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 6/28/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall in the bathroom. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. Warning
- 03G-08-5:High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed salmon and tuna smoked in-house for preservation purposes, then placed into reduced oxygen packaging and then stored inside reach in cooler. As per operator used to stop the aging process. Warning
- 03G-40-1:Intermediate - Establishment smoking food as a preservation method without an approved variance from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwaves interior with accumulation of grease. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 6/28/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 6/28/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. Repeat Violation Warning - From follow-up inspection 2024-06-28: Observed oven and microwave door handles soiled. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. Warning - From follow-up inspection 2024-06-28: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall in the bathroom. Warning - From follow-up inspection 2024-06-28: Observed hole in the wall in the bathroom. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves interior with accumulation of grease. Repeat Violation Warning - From follow-up inspection 2024-06-28: Observed microwaves interior with accumulation of grease. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Repeat Violation Warning - From follow-up inspection 2024-06-28: Observed shelves under preparation tables with accumulated rust and grease. **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. Warning - From follow-up inspection 2024-06-28: Storage area not maintained clean and organized. Observed kitchen area not organized. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2024-06-28: Observed walls soiled throughout the kitchen. **Time Extended**
- 03G-08-5:High Priority - - From initial inspection : High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed salmon and tuna smoked in-house for preservation purposes, then placed into reduced oxygen packaging and then stored inside reach in cooler. As per operator used to stop the aging process. Warning - From follow-up inspection 2024-06-28: Observed salmon and tuna smoked in-house for preservation purposes, then placed into reduced oxygen packaging and then stored inside reach in cooler. As per operator used to stop the aging process. Admin Complaint
- 03G-40-1:Intermediate - - From initial inspection : Intermediate - Establishment smoking food as a preservation method without an approved variance from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Warning - From follow-up inspection 2024-06-28: Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. Warning - From follow-up inspection 2024-06-28: Observed DALACIO, DALESSIO with no manager certification. Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2024-06-28: No probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 3/25/2024
High Priority
1
Intermediate
6
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed microwaves and reach in coolers in the kitchen not in use. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by the 3 compartment sink and reach in coolers. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall in the bathroom. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwaves interior with accumulation of grease. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation tables with accumulated rust and grease. Repeat Violation Warning
- 32-07-4:Basic - Observed bathroom facility not clean. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed kitchen area not organized. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the kitchen. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipes leaking under the 3 compartment sink and handwashing sink. Warning
- 03G-08-5:High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Observed salmon and tuna smoked in-house for preservation purposes, then placed into reduced oxygen packaging and then stored inside reach in cooler. As per operator used to stop the aging process. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site Warning
- 03G-40-1:Intermediate - Establishment smoking food as a preservation method without an approved variance from the Division of Hotels and Restaurants. Observed salmon and tuna that has been smoked and stored in reach in coolers with no approved variance. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed DALACIO, DALESSIO with no manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon not date marked inside the reach in coolers as per operator prepared 3 days ago. Warning
Food safety inspection conducted on 3/25/2024 revealed 18 total violations (1 high priority, 6 intermediate, 11 basic).
Additional Information
Contact Information
Phone: (754) 423-5757
Website: https://smoki.fish/
Google Rating
★★★★★ (5.0/5)
(3 reviews)Opening Hours
Monday:10:00 AM – 6:00 PM
Tuesday:10:00 AM – 6:00 PM
Wednesday:10:00 AM – 2:00 AM
Thursday:10:00 AM – 6:00 PM
Friday:9:00 AM – 3:00 PM
Saturday:7:00 PM – 2:00 AM
Sunday:9:00 AM – 6:00 PM
✓ Currently Open
Features
✓ Store
✓ Restaurant
Location
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Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025