SEPH RESTAURANT & BAKERY LLC
1362 NE 163 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10800422
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-03-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2025-04-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove with accumulation of grease. - From follow-up inspection 2025-03-17: Observed stove with accumulation of grease. **Time Extended** - From follow-up inspection 2025-04-01: Observed stove with accumulation of grease. **Time Extended**
Inspection Date: 3/17/2025
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-03-17: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-03-17: Current Hotel and Restaurant license not displayed. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove with accumulation of grease. - From follow-up inspection 2025-03-17: Observed stove with accumulation of grease. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed hot water at 76F. - From follow-up inspection 2025-03-17: No hot running water at three-compartment sink. Observed hot water at 76F. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76F. After running water for 5 minutes. - From follow-up inspection 2025-03-17: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76F. After running water for 5 minutes. **Time Extended**
Inspection Date: 3/14/2025
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed Turkey and pork stored on the floor in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove with accumulation of grease.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 76F.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76F. After running water for 5 minutes.
Additional Information
Contact Information
Phone: (305) 528-6348
Google Rating
★★★★★ (5.0/5)
(3 reviews)Opening Hours
Monday:10:00 AM – 8:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:10:00 AM – 8:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0