SANG'S CHINESE FOOD
1925 NE 163 ST
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed dumpling reach in cooler with door handles soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout the kitchen soiled. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the kitchen and under the 2 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed raw duck and sauces stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water. Operator removed water. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in the kitchen with accumulated grease. Observed all reach in cooler gaskets soiled with old food debris. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler and walk in freezer floor soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw marinated chicken over raw shrimp stored in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (63F - Cold Holding) stored on top of the prep table for less than 3 hours, as per operator. Operator placed items inside reach in cooler. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/1/2025 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled. Warning - From follow-up inspection 2025-03-12: Observed ceiling tiles above the cookline soiled. **Time Extended** - From follow-up inspection 2025-03-13: Observed ceiling tiles above the cookline soiled. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Observed all cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-03-12: Observed all cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2025-03-13: Observed all cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-12: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-03-13: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-12: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2025-03-13: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/12/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled. Warning - From follow-up inspection 2025-03-12: Observed ceiling tiles above the cookline soiled. **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 9 dead roaches on the floor by the hot water heater, 1 dead roach on the floor under the dishwasher and 2 dead roaches on the floor in the beer storage room. Warning - From follow-up inspection 2025-03-12: Observed 1 dead roach on the floor in the single service storage room. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Observed all cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-03-12: Observed all cutting board has cut marks and is no longer cleanable. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Observed flip top reach-in cooler, clear 2 door reach in cooler and reach in freezer interior and shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-03-12: Observed reach in freezer interior with old food debris. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-12: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-12: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35+ rodent droppings on the floor by the dry storage area where rice, flour and sugar are being stored, also observed approximately 15+ droppings on the floor by the hot water heater, also observed approximately 10+ droppings on the floor under 3 compartment sink, approximately 15+ dropping on the shelf where clean plates are stored, and approximately 10+ rodent droppings on the floor of the single service item storage room. Warning - From follow-up inspection 2025-03-12: At the time of the callback inspection observed 2 rodent droppings on the floor under the dishwasher, also observed 3 rodent droppings on top of a soy sauce container, and also observed approximately 10+ rodent droppings on the floor in the single service storage room. **Time Extended**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/11/2025
High Priority
3
Intermediate
2
Basic
13
Total
18
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above the cookline soiled. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 9 dead roaches on the floor by the hot water heater, 1 dead roach on the floor under the dishwasher and 2 dead roaches on the floor in the beer storage room. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under 3 compartment sink and handwashing sink by the dumpling station. Warning
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions and sauces stored on the floor in the walk in cooler. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoons stored in standing water at 87F. Operator removed water. Repeat Violation Warning
- 14-09-4:Basic - Observed all cutting board has cut marks and is no longer cleanable. Warning
- 22-16-4:Basic - Observed flip top reach-in cooler, clear 2 door reach in cooler and reach in freezer interior and shelves have accumulation of soil residues. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water in the 3 compartment sink, operator stored in walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink, handwashing sinks, dishwasher, storage room, under cookline and dumplings station heavily soiled. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 35+ rodent droppings on the floor by the dry storage area where rice, flour and sugar are being stored, also observed approximately 15+ droppings on the floor by the hot water heater, also observed approximately 10+ droppings on the floor under 3 compartment sink, approximately 15+ dropping on the shelf where clean plates are stored, and approximately 10+ rodent droppings on the floor of the single service item storage room. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken balls (51F - Cold Holding); spring rolls (51F - Cold Holding); wonton (52F - Cold Holding); raw chicken (51F - Cold Holding) stored in the kitchen reach in cooler next to dishwasher over night, as per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken balls (51F - Cold Holding); spring rolls (51F - Cold Holding); wonton (52F - Cold Holding); raw chicken (51F - Cold Holding) stored in the kitchen reach in cooler next to dishwasher over night, as per operator. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a drying rack in front of the handwashing sink by the dumplings station. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wontons and dumplings in the reach in freezer by the dumpling station with no date label. As per operator prepared 3 days ago. Warning
Food safety inspection conducted on 3/11/2025 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F. Warning - From follow-up inspection 2024-08-15: Observed cookline reach in cooler with ambient temperature of 60F. Operator agrees to only place vegetables inside, and if any TCS foods are inside until the new unit arrives will be placed under ice. Admin Complaint - From follow-up inspection 2024-10-17: Ambient temperature at cookline reach in cooler is at 50F. Admin Complaint
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-15: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-10-17: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-08-15: Observed reach in cooler gaskets torn. **Time Extended** - From follow-up inspection 2024-10-17: Observed reach in cooler gaskets torn. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2024-08-15: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended** - From follow-up inspection 2024-10-17: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. Warning - From follow-up inspection 2024-08-15: Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Time Extended** - From follow-up inspection 2024-10-17: Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers. Warning - From follow-up inspection 2024-08-15: Observed gaskets soiled in the kitchen reach in coolers. **Time Extended** - From follow-up inspection 2024-10-17: Observed gaskets soiled in the kitchen reach in coolers. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. Warning - From follow-up inspection 2024-08-15: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Time Extended** - From follow-up inspection 2024-10-17: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-15: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-10-17: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning - From follow-up inspection 2024-08-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-10-17: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling. Warning - From follow-up inspection 2024-08-15: At the time of the callback inspection observed pork (56F - Cold Holding); cooked noodles (54F - Cold Holding); bean sprouts (58F - Cold Holding); cut cabbage(57F - Cold Holding) stored in the flip top reach in cooler, items were placed under ice until new unit arrives. Admin Complaint - From follow-up inspection 2024-10-17: At the time of the callback inspection observed pork (50F - Cold Holding); ham (51F - Cold Holding); raw beef (50F - Cold Holding); cooked chicken (52F - Cold Holding) stored in the flip top reach in cooler for less than 2 hours as per operator, items were placed under ice until new unit arrives. Admin Complaint
Food safety inspection conducted on 10/17/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 8/15/2024
High Priority
3
Intermediate
1
Basic
12
Total
16
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. Warning - From follow-up inspection 2024-08-15: Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F. Warning - From follow-up inspection 2024-08-15: Observed cookline reach in cooler with ambient temperature of 60F. Operator agrees to only place vegetables inside, and if any TCS foods are inside until the new unit arrives will be placed under ice. Admin Complaint
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-08-15: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2024-08-15: Observed reach in cooler gaskets torn. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-08-15: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. Warning - From follow-up inspection 2024-08-15: Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning - From follow-up inspection 2024-08-15: In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. Warning - From follow-up inspection 2024-08-15: Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers. Warning - From follow-up inspection 2024-08-15: Observed gaskets soiled in the kitchen reach in coolers. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. Warning - From follow-up inspection 2024-08-15: Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-08-15: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning - From follow-up inspection 2024-08-15: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken in the reach in cooler. Warning - From follow-up inspection 2024-08-15: Observed unwashed vegetables over washed vegetables in the walk in cooler. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Warning - From follow-up inspection 2024-08-15: Observed raw chicken over raw beef in the walk in freezer. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling. Warning - From follow-up inspection 2024-08-15: At the time of the callback inspection observed pork (56F - Cold Holding); cooked noodles (54F - Cold Holding); bean sprouts (58F - Cold Holding); cut cabbage(57F - Cold Holding) stored in the flip top reach in cooler, items were placed under ice until new unit arrives. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. Warning - From follow-up inspection 2024-08-15: Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 16 total violations (3 high priority, 1 intermediate, 12 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
3
Basic
15
Total
21
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler by the kitchen handwashing sink. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cookline reach in cooler with ambient temperature of 55F. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked lids and containers throughout the kitchen and walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Observed vegetables and chicken stored on the floor of the walk in cooler. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. By the cookline. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the kitchen reach in coolers. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the kitchen. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken legs thawing in room temperature. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked chicken in the reach in cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (74F - Cold Holding) stored on top of the prep table for less than 3 hours, operator placed inside the walk in cooler. Observed shrimp (56F - Cold Holding); cooked pork (54F - Cold Holding); ham (60F - Cold Holding); raw pork (54F - Cold Holding); raw chicken (56F - Cold Holding) stored in the flip top reach in cooler for less than 4 hours, as per operator. Items were placed in the walk in freezer for rapid cooling. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and Emailed form to operator. **Corrective Action Taken** Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed new employees hired more than 60 days named Yi Chi Lin and Jinsha Chen with no employee training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 8/14/2024 revealed 21 total violations (3 high priority, 3 intermediate, 15 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-02-05: Basic - Exterior door has a gap at the threshold that opens to the outside. Warning **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Located on floor behind kitchen equipment. Warning - From follow-up inspection 2024-02-05: Basic - Floor area(s) covered with standing water. Located on floor behind kitchen equipment. Warning **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled and has accumulation of debris. Located in walk in cooler/ freezer. Warning - From follow-up inspection 2024-02-05: Basic - Floor soiled and has accumulation of debris. Located in walk in cooler/ freezer. Warning **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair. Located in kitchen area. Warning - From follow-up inspection 2024-02-05: Basic - Hole in or other damage to wall. Observed wall in disrepair. Located in kitchen area. Warning **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2024-02-05: Basic - In-use knives stored in cracks between pieces of equipment. Warning **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease and food debris. Warning - From follow-up inspection 2024-02-05: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease and food debris. Warning **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior and shelves has accumulation of soil residues. Warning - From follow-up inspection 2024-02-05: Basic - Reach-in cooler interior and shelves has accumulation of soil residues. Warning **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-05: Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 1/29/2024
High Priority
8
Intermediate
5
Basic
16
Total
29
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense chips and rice. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves in reach in cooler. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in watewash area with ambient temperature of 47°F. Warning
- 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee cigarettes stored on prep shelf with food for customers. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Located on floor behind kitchen equipment. Warning
- 36-73-4:Basic - Floor soiled and has accumulation of debris. Located in walk in cooler/ freezer. Warning
- 08B-38-4:Basic - Food stored on floor. Observed buckets of food being stored on floor in kitchen area. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair. Located in kitchen area. Warning
- 10-17-4:Basic - In-use knives stored in cracks between pieces of equipment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated grease and food debris. Warning
- 22-16-4:Basic - Reach-in cooler interior and shelves has accumulation of soil residues. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in warewash area. Warning
- 08B-12-5:Basic - Stored food not covered. Observed various foods stored in walk in cooler/ freeze uncovered. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Located on top of prep table in warewash area. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed various employees enter kitchen from outside and begin working without washing hands. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed various raw foods being stored in non food grade bags. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables in walk in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of various ready to eat foods in reach in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen area, not near food and no evidence or sighting of other activity. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on shelf under prep table. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw shrimp (47F - Cold Holding); raw calamari (46F - Cold Holding); raw flounder (46F - Cold Holding); raw scallops (47F - Cold Holding) As per manager food had only been in cooler for about 1 hour after taking them from walk in cooler. Food were located in reach in cooler in warewash area. Cooler had an ambient temperature of 47°F. Manager instructed employee to move all foods back to walk in cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed various plastic containers being stored in and on top of hand washing sink in warewash area and a pan of cut leafy greens stored in hand washing sink in kitchen area. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods in walk in cooler and reach in cooler not date marked. All were prepared on site more than 24 hours ago. Warning
Food safety inspection conducted on 1/29/2024 revealed 29 total violations (8 high priority, 5 intermediate, 16 basic).
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Google Rating
★★★★☆ (4.1/5)
(705 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
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✓ Restaurant
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Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025