RINCON SABROSO
16899 NE 15 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/26/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container, employee removed Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in chest reach-in freezer at the front counter. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed in kitchen area. Observed employee cleaning during the the inspection. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/12/2024
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed on men's bathroom, employee closed.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice container, employee removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed pot with chicken soup stored on floor,employee stored properly. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in spicy sauce at front counter, employee removed. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in kitchen area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go plastic utensils stored on floor at front counter, employee stored properly. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, flour and sugar container not identified with common name at dry storage area.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed in reach in freezer at front counter.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked tripe inside reach in cooler in kitchen area, employee stored properly. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stew (128F - Hot Holding) as per employee less than 1 hour, employee moved food to reach in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw fish ceviche not identified in menu.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food safety inspection conducted on 2/12/2024 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).