ORIGINAL SIN TAVERN
18145 NE 19 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor next to ice machine.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken out of its original packaging over ready to eat foods like mozzarella sticks and fries.
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach in cooler with gaskets torn. **Warning** - From follow-up inspection 2024-07-30: Observed stand up reach in cooler with gaskets torn. **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in the 3 compartment sink. **Admin Complaint**
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach in cooler with gaskets torn. **Warning**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler with gaskets soiled. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. At the bar area. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken dated 6/3/24 stored in the stand up reach in cooler. Observed chicken wings dated 7/19/24 and chorizo dated 6/24/24 stored in the flip top reach in cooler. Stop sale. **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken dated 6/3/24 stored in the stand up reach in cooler. Observed chicken wings dated 7/19/24 and chorizo dated 6/24/24 stored in the flip top reach in cooler. Stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed popcorn machine with accumulation of grease. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos hired 3 months ago with no employee training. **Warning**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed a live cat in the dinning room walking around. Observed back door of the kitchen open and cat walking inside. **Admin Complaint**
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).