ORIGINAL SIN TAVERN
18145 NE 19 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor next to ice machine.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken out of its original packaging over ready to eat foods like mozzarella sticks and fries.
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach in cooler with gaskets torn. Warning - From follow-up inspection 2024-07-30: Observed stand up reach in cooler with gaskets torn. **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in the 3 compartment sink. Admin Complaint
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach in cooler with gaskets torn. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler with gaskets soiled. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. At the bar area. Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken dated 6/3/24 stored in the stand up reach in cooler. Observed chicken wings dated 7/19/24 and chorizo dated 6/24/24 stored in the flip top reach in cooler. Stop sale. Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken dated 6/3/24 stored in the stand up reach in cooler. Observed chicken wings dated 7/19/24 and chorizo dated 6/24/24 stored in the flip top reach in cooler. Stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed popcorn machine with accumulation of grease. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carlos hired 3 months ago with no employee training. Warning
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed a live cat in the dinning room walking around. Observed back door of the kitchen open and cat walking inside. Admin Complaint
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-05-09: Employees named Lexi, Michael and Mari with no proof of required state approved employee training provided for any employees. **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
10
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in the kitchen, bar and both bathrooms.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind the hot water heater, and under 3 compartment sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Michael Danley with no manager certification.
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed 3 compartment sink with no hot water, ran water for 5 minutes.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sinks in the kitchen and bar.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed cat inside the establishment. Operator took cat out and closed the back door.
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 75F, after running water for about 5 minutes.
Food safety inspection conducted on 5/7/2024 revealed 13 total violations (0 high priority, 10 intermediate, 3 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
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