NORTH MIAMI BEACH GARDEN INN & SUITE
148 NW 167 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. By the oven.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn in the reach in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Inspection Date: 9/26/2024
- 14-11-5:Basic - Equipment in poor repair. Observed multiple gaskets torn in the reach in coolers in the kitchen.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8478781
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door handle loose.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer door soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the ceiling by the entrance of the kitchen. Observed handwashing sink next to reach in cooler with pipes leaking.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8368830
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-16-4:Basic - All reach-in cooler and reach in freezers interior have accumulation of soil residues.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Entire establishment floor with rodent pellets scattered on the floor and underneath equipment. Floor soiled with debris. Operator instructed to clean the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers walk in cooler, walk in freezer, and reach in freezers soiled gaskets.
- 36-36-4:Basic - Observed ceiling tile missing by the walk in cooler, kitchen area and unisex bathroom.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clean forks, spoons, and knives placed up, not inverted.
- 41-23-4:High Priority - Observed rodent bait pellets not contained in a covered, tamper-resistant bait station sprinkled throughout the kitchen area. Operator instructed to clean up location.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bags inside the hand washing sink, in the kitchen.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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Last Enriched At: 5/14/2025
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