MORTON'S OF CHICAGO- THE STEAKHOUSE
17399 Biscayne Boulevard
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. **Corrective Action Taken**
- 14-38-4:Basic - Food storage container cracked. Manager discarded. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table. Manager removed. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Manager cleaned. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining tray of Brussels. Manager removed paper towels. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 6/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed chef to clean. **Corrective Action Taken**
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Manager instructed chef to clean. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw scallops stored on top of various ready to eat foods. Located reach in cooler. Manager rearranged. Corrected On-Site
- 01C-10-4:Intermediate - Oysters tag removed from container prior to container being emptied. Advised manager tags must remain in container oysters are completely gone then stored for 90 days. Manager placed tag back in container. Corrected On-Site
Food safety inspection conducted on 6/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar. Manager removed. Corrected On-Site
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area. Manager moved to shelf. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various pans of cut leafy greens. Manager removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).