MIZUMI BUFFET AND SUSHI
3207 NE 163 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 22-20-5:Basic - Accumulation of black buildup n the interior of the ice machine/bin. Manager instructed employee to clean. **Corrective Action Taken**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed various food on floor in walk in cooler and walk in freezer. Manager instructed employee to move to shelf. **Corrective Action Taken**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table. Manager removed. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler. Manager rearranged. Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Manager removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Manager instructed employe to clean.
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in rice cooker with rice for public. Advised chef and he removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and wall in kitchen area. Chef removed. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in standing water. Chef turned on water. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on prep table.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in reach in cooler. Chef rearranged. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef added. Corrected On-Site
Food safety inspection conducted on 10/14/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed wiping cloths lining trays of sweet potato's. Chef removed. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed container of crab legs being stored on floor in walk in cooler. Manager instructed chef to move to shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Manager discarded. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Food safety inspection conducted on 6/21/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 5/22/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle used to dispense corn starch and flour. Manager discarded cup. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Located in bar area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of food on floor in walk in cooler. Manager moved to shelf. Corrected On-Site Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table. Chef removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed raw swai stored stacked in reach in cooler with food coming in direct contact of bottom of above pan. Advised manager and he advised chef to cover all foods properly cover providing a layer between food and pan. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
11
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used in container of flour. Chef removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in kitchen area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of limes being stored on floor in bar area. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 10-17-4:Basic - In-use knife/knives stored in cracks between prep tables. Chef removed. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in customer reach.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at ambient temperature. Located on prep table.
Food safety inspection conducted on 3/28/2024 revealed 11 total violations (0 high priority, 0 intermediate, 11 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-22-4:Basic - Floor area(s) covered with standing water. Located in warewash area.
- 08B-38-4:Basic - Food stored on floor. Located in walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler. Chef removed. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter. Manager removed. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
3
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed various buckets of food being stored on floor in dry storage area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep table. Manager removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen equipment soiled with accumulated grease buildup.
- 14-17-4:Basic - Observed prep table shelves with rust that has pitted the surface.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager removed.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. Observed various pans of white fish stack on top of each other with the bottom of the above pan coming in direct contact of food. Repeat Violation
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on on bar counter in customer reach.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed clams and crawfish thawing at rooms temperature. All located on cart in kitchen area.
- 29-03-4:Basic - Water draining onto bucket from ceiling. Located in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice and flour removed from their original containers placed in plastic containers and not labeled.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of medicine stored on shelf about prep table. Manager removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee clean wiping cloths in hand washing sink behind buffet line. Manager coached employee and cleaned sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 19 total violations (1 high priority, 3 intermediate, 15 basic).
Inspection on 11/14/2023
High Priority
6
Intermediate
6
Basic
16
Total
28
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-11-14: **Time Extended**
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead flies in control devices. - From follow-up inspection 2023-11-14: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and flour. - From follow-up inspection 2023-11-14: **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. - From follow-up inspection 2023-11-14: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile throughout kitchen area soiled with accumulated black debris. - From follow-up inspection 2023-11-14: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2023-11-14: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. - From follow-up inspection 2023-11-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-11-14: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed various foods being stored on floor throughout kitchen area. - From follow-up inspection 2023-11-14: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-11-14: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between prep tables. Chef removed. Corrected On-Site - From follow-up inspection 2023-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled with accumulated food debris. - From follow-up inspection 2023-11-14: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-11-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-14: **Time Extended**
- 25-27-4:Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter in reach of customers. - From follow-up inspection 2023-11-14: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water. Located in prep sink. - From follow-up inspection 2023-11-14: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of advil being stored on prep table above food. Chef removed. - From follow-up inspection 2023-11-14: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of cut vegetables. - From follow-up inspection 2023-11-14: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags. - From follow-up inspection 2023-11-14: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of various cooked foods. Located in walk in cooler. Manager rearranged. Corrected On-Site - From follow-up inspection 2023-11-14: **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at ambient temperature of 68F. - From follow-up inspection 2023-11-14: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container of asparagus being stored on floor under 3 compartment sink. Observed water from pipe draining into container of asparagus. Manager discarded. - From follow-up inspection 2023-11-14: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-11-14: **Time Extended**
- 05-07-4:Intermediate - - From initial inspection : Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. - From follow-up inspection 2023-11-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - From follow-up inspection 2023-11-14: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed batteries in soap dispenser dead. - From follow-up inspection 2023-11-14: **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Chef added. Corrected On-Site - From follow-up inspection 2023-11-14: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various cooked foods stored in walk in cooler not date marked. All were prepared on site more than 24 hours. - From follow-up inspection 2023-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2023 revealed 28 total violations (6 high priority, 6 intermediate, 16 basic).
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Last Enriched At: 5/14/2025
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