DirtyFLRestaurant Inspection Data

MIAMI GRILL

South Royal Poinciana Boulevard
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle in the coleslaw. Operator removed. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the ice machine.
  • 14-17-4:Basic - Storage area shelves with rust that has pitted the surface.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the women's bathroom, due to faucet corrosion.

Inspection Date: 9/19/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the first reach in cooler.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed equipment shelves with heavy rust by the bread rack.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8522239

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal trays wet nesting on the rack next to 3 compartment sink. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water on top of reach in freezer. Operator removed. Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by the 3 compartment sink. Operator removed. Corrected On-Site Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 200+ppm) under the prep table at the cookline, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep salads (50F - Cold Holding) stored inside the reach in cooler for less than 3 hours, as per operator. Noticed the cooler was disconnected and plugged back in. Prep salads were placed inside the walk in cooler until the reach in cooler is at correct temperature.

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8509115

  • 22-16-4:Basic - - From initial inspection : Basic - Observed walk-in cooler and walk in freezer floor have accumulation of soil residues. Warning - From follow-up inspection 2023-10-10: Observed walk-in cooler and walk in freezer floor have accumulation of soil residues. **Time Extended**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8439752

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler in the kitchen in front of fryer with an ambient temperature of 58F. Advised employee to put the food on ice or store inside another reach in cooler until the unit is repaired. Also the high temperature dishwasher Dip well not working by the drive-thru. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter display case and the ice cream reach in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen, hot holding box with accumulated grease inside. Warning
  • 10-07-4:Basic - Observed in-use ice cream scoop stored in standing water at 79F temperature on top of the ice cream deep freezer. Discussed with the operator the proper methods. Operator discarded the water and placed a clean ice cream scoop into a clean pan on the cookline. Warning
  • 16-46-4:Basic - Observed old labels stuck to food containers after cleaning on top of 3 compartment sink. Warning
  • 22-16-4:Basic - Observed walk-in cooler and walk in freezer floor have accumulation of soil residues. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment was open to the public at the time of the inspection and serving guest. Observed cooking and prepping at the time of the inspection. Corrected On-Site Warning
  • 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Observed gyro cone in the shawarma cooked over 2 hours from the night before, as per operator. As per operator, the leftover cone gyro was placed in the walk in cooler overnight and placed the cooked gyro cone is placed back on the swarms the next morning to reheat. Warning
  • 10-05-5:High Priority - Observed in-use tongs, spatula and ladles stored in unclean water degrees Fahrenheit in the on the cook line. Discussed with the operator the proper methods. Observed the operator discard the water and placed clean utensils in a clean pan. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed gyro cone in the shawarma cooked over 2 hours from the night before, as per operator. As per operator, the leftover cone gyro was placed in the walk in cooler overnight and placed the cooked gyro cone is placed back on the swarms the next morning to reheat. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler in front of fries: yellow cheese (56F - Cold Holding); bacon (53F - Cold Holding), as per operator stored inside the reach in cooler overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler in front of fries: yellow cheese (56F - Cold Holding); raw bacon (53F - Cold Holding), as per operator stored inside the reach in cooler overnight. Warning
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed marinara sauce (101F - Reheating) in the warmer holding unit. As per operator placed 30 minutes before inspection. Advised operator to place on stove to reheat to proper temperature. Warning
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed gyro cone in the shawarma cooked over 2 hours from the night before, as per operator. As per operator, the leftover cone gyro was placed in the walk in cooler for storage overnight. The cooked gyro cone is placed back on the shawarma the next morning to reheat, as per operator. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles next to drive thru window with mold-like substance. Operator cleaned during the time of the inspection. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Observed high temperature dishwasher machine at 40F not reaching the proper temperature. Operator set up the three compartment sink and unplugged the dishwasher. Warning

Additional Information

Contact Information

Google Rating

★★★½☆ (3.5/5)
(6 reviews)

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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