DirtyFLRestaurant Inspection Data

MCDONALDS RESTAURANT # 791

200 NE 167 STREET

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/12/2024

  • 14-01-5:Basic - Observed ice scoop handle touching the ice in the ice machine. Operator removed. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies by the soda machine dispenser in the back of the kitchen. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 300+ppm) operator added more water, Triple Sink (Quaternary 200ppm). Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance, operator cleaned during the inspection. Corrected On-Site Warning

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8339683

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses stored on top of prep table by ice machine and cell phone stored on top of prep table by the wait station. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on the reach in cooler soiled by the fryers. Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes change task to grabbing a roll of labels to place on an uncover container of sliced tomatoes without hand washing. Operator coached employee and employee washed hands correctly and placed gloves. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter stored in an insulated container at butter (56F - Cold Holding). As per operator, placed on the countertop 1 1/2 hours before the inspection. Operator placed inside the walk in cooler. Discussed with the operator time as a public health control and explained procedure. Provided the form.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry cold holding station with mold like substance and ice machine in the kitchen.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training incomplete, Franciuse, Lola luc, Donna,Alexandra, Marie, Joseph, Astrid, schemed, Steve and gioconda. Trainer signed and dated employees training. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(2,390 reviews)

Price Level

$

Opening Hours

Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open

Features

✓ Cafe
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0