LOS LEONES
Los Leones Drive
Florida, 33015
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By the cookline.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Observed front counter display case reach in cooler leaking.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior with old food debris.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm) operators remade Triple Sink (Chlorine 50ppm). Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as a scoop with no handle stored in the sugar container.
- 36-36-4:Basic - Ceiling tile missing. Observed on top of the walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed avocados stored on the floor in the kitchen. Observed chicken and beef stored on the floor of the walk in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets are soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed front counter dessert reach in cooler with interior soiled.
- 33-34-4:Basic - Storage area not maintained clean and organized. In the dry storage room.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet cloths not stored in sanitizer solution, operator placed cloths inside bucket. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm)in the kitchen, operator remade Sanitizer Bucket (Chlorine 50ppm).
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee moved garbage can with hands and place new gloves to start food preparation without washing hand. Operator washed hands and placed new gloves.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (98F - Hot Holding); beef empanadas (99F - Hot Holding) on the rack next to oven for less than 30 minutes, as per operator. Operator placed item to reheat. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ham slicer with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the kitchen handwashing sink, operator placed new roll.
Food safety inspection conducted on 8/2/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 4/4/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled by the cookline.
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler gaskets torn.
- 08B-38-4:Basic - Food stored on floor. Observed pastry dough stored on the floor in the walk in freezer, and water jugs stored on the floor by the cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with heavy grease.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of containers stored on the floor by the exit door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in the mop bucket. Operator stored properly. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm), operator remade Triple Sink (Chlorine 100ppm). Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly. Operator fixed during the inspection. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection no container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2024-01-23: On 1/23/2024 at the time of the callback inspection no container installed for catching grease from hood drip tray. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in walk in freezer soiled. - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in walk in freezer soiled. **Time Extended** - From follow-up inspection 2024-01-23: On 1/23/2024 at the time of the callback inspection Observed gasket in walk in freezer soiled. **Time Extended**
Food safety inspection conducted on 1/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/9/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection no container installed for catching grease from hood drip tray. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in walk in freezer soiled. - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in walk in freezer soiled. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of plastic container, and napkins stored on floor. - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection Single-service articles improperly stored. Case of plastic container, and napkins stored on floor. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Saylin Caridad hired 3 months ago and Alexander Anuel hired 6 months ago with no employee training. - From follow-up inspection 2023-11-09: On 11/09/2023 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Saylin Caridad hired 3 months ago and Alexander Anuel hired 6 months ago with no employee training. **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle on top of prep table. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed case of beef, cheese and jugs of water in the kitchen. **Corrective Action Taken**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in walk in freezer soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Case of plastic container, and napkins stored on floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink soiled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under 3 compartment sink soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (87F - Hot Holding); cheese empanadas (89F - Hot Holding) stored on a rack in the kitchen. Operator placed items to reheat beef empanadas (168F - Reheating); cheese empanadas (167F - Reheating). Observed cheese pastry (87F - Hot Holding) at the display case at the front counter taken out at 3 hours before inspection. Discussed time as a public health and gave form to operator. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the kitchen. Operator placed new paper towel. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Saylin Caridad hired 3 months ago and Alexander Anuel hired 6 months ago with no employee training.
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed quaternary solution not dispensing at the 3 compartment sink. Operator would be using chlorine sanitation solution until unit is fixed. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
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Last Enriched At: 5/14/2025
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