DirtyFLRestaurant Inspection Data

LIQUE MIAMI RESTAURANT

Food safety records indicate LIQUE MIAMI RESTAURANT in NORTH MIAMI BEACH has 4 inspections with a 1.7/5 overall rating. Recent inspections indicate some food safety concerns.

3957 NE 163 ST

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10739609

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezerk. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various ready to eat foods in reach in cooler. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 01C-05-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Warning - From follow-up inspection 2025-11-03: **Time Extended**

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10935205

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 24-07-4:Basic - Cleaned and sanitized pots and pans stored on floor in kitchen area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 08B-38-4:Basic - Observed cases of food stored on floor in walk in cooler.
  • 23-03-4:Basic - Observed reach in cooler gaskets soiled with grease and food debris.
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar counter.
  • 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days.
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator to post.

Inspection Date: 12/10/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezerk. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various ready to eat foods in reach in cooler. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. Warning
  • 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8364713

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed containers of food being stored on floor in walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of cooked snapper. Chef rearranged. Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

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Last Enriched At: 5/14/2025
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