LIQUE MIAMI RESTAURANT
3957 NE 163 ST
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezerk. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various ready to eat foods in reach in cooler. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator to print. Warning
- 01C-05-4:Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Warning
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed containers of food being stored on floor in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of cooked snapper. Chef rearranged. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 12/18/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Additional Information
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Last Enriched At: 5/14/2025
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