LAS DELICIAS COLOMBIANAS

16310 NE 22 AVE

★★½☆☆ (2.7/5)

Based on 5 health inspection reports

All Inspection Reports

24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
29-03-4:Basic - Water draining onto floor surface from ceiling. Manager called maintenance. **Corrective Action Taken**
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Manager rearranged. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw pork in reach in freezer. Manager rearranged. Corrected On-Site

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans being stored on floor between kitchen equipment. Chef moved to shelf. Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep shelf under steam table.

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cookers. Manager discarded. Corrected On-Site
22-16-4:Basic - Reach-in cooler freezer shelves have accumulation of soil residues. Manager cleaned. Corrected On-Site

Inspection #: Visit ID: 8447944

08B-38-4:Basic - Food stored on floor. Observed crate of unwashed vegetables being stored on floor in kitchen area. Chef moved to shelf. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed takeout containers and cup being stored on floor in kitchen area. Chef moved to shelf. Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags. Located in reach in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish being stored on top of bread in reach in cooler. Advised chef and he rearranged. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Located in ware wash area. Chef removed. Corrected On-Site

Inspection #: Visit ID: 8343270

08B-38-4:Basic - Food stored on floor. Observed container of plantains being stored on floor in prep area. Chef moved to shelf. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 84°F and located on prep table. Chef removed. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout containers being stored on floor on side of reach in cooler. Chef moved to shelf. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located in prep area. Chef moved to reach in cooler. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pans being stored in hand washing sink. Located in ware wash area. Chef removed. Corrected On-Site

Last Enriched At: 5/14/2025

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