LAS DELICIAS COLOMBIANAS
16310 NE 22 AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Manager inverted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with food debris.
- 29-03-4:Basic - Water draining onto floor surface from ceiling. Manager called maintenance. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Manager rearranged. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw pork in reach in freezer. Manager rearranged. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans being stored on floor between kitchen equipment. Chef moved to shelf. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep shelf under steam table.
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cookers. Manager discarded. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler freezer shelves have accumulation of soil residues. Manager cleaned. **Corrected On-Site**
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).