LAND N SEA
551 NE 167 ST UNIT 9
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in flip top reach in cooler soiled. Observed exterior of microwave soiled with grease. **Repeat Violation**
- 14-69-4:Basic - Observed ice buildup in all reach-in freezers. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout the establishment with old food marks and stained. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed handwashing sink in the ware washing area with pipes leaking.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in a metal container with no name label.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Under the storage containers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (53F-73F - Cold Holding) stored under a fan on top of the 3 compartment sink. As per operator placed outside about 30 minutes ago, operator placed items in the reach in cooler. **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) stored by the preparation area, operator remade Sanitizer Bucket (Chlorine 50ppm).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed corn starch container soiled by the microwave.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup stored in the reach in cooler with no date label, as per operator prepared 2 days ago.
Food safety inspection conducted on 1/21/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing by the front counter. - From follow-up inspection 2024-11-20: Observed ceiling tiles missing by the front counter. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil and sauces stored on the floor in the kitchen. **Repeat Violation** - From follow-up inspection 2024-11-20: Observed sauces stored on the floor in the kitchen. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** - From follow-up inspection 2024-11-20: Ice buildup in reach-in freezer. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-11-20: Interior of oven/microwave has accumulation of black substance/grease/food debris. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in flip top reach in cooler. Observed fan covers with accumulated dust. **Repeat Violation** - From follow-up inspection 2024-11-20: Observed gaskets soiled in flip top reach in cooler. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Observed flip top and stand up reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2024-11-20: Observed flip top reach-in cooler interior have accumulation of soil residues. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink, preparation sink in the kitchen and handwashing sinks. **Repeat Violation** - From follow-up inspection 2024-11-20: Observed wall soiled by 3 compartment sink, preparation sink in the kitchen and handwashing sinks. **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/19/2024
High Priority
7
Intermediate
2
Basic
10
Total
19
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 15+ dead flies on the fly zapper.
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing by the front counter.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil and sauces stored on the floor in the kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in flip top reach in cooler. Observed fan covers with accumulated dust. **Repeat Violation**
- 22-16-4:Basic - Observed flip top and stand up reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink, preparation sink in the kitchen and handwashing sinks. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, cookline, and prep area. **Repeat Violation**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 2 live flies flying in the ware washing area and landing on package foods.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the 3 compartment sink.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed approximately 15+ roach droppings under the 3 compartment sink, 5 roach droppings on top of the prep table by the 3 compartment sink, approximately 10+ roach droppings behind the reach in cooler in the kitchen.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodent droppings by the storage rack in the ware washing area, approximately 3 rodent droppings in the cabinet at the front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (48F - Cold Holding); duck (55F-63F - Cold Holding); fresh garlic in oil (53F - Cold Holding); whole chicken (53F - Cold Holding) stored in the reach in cooler, as per operator unit has been opening and closing all day. Observed duck (73F - Cold Holding/2nd temp 60F) stored on top of the 3 compartment sink to dry, as per operator placed 2 hours before inspection, operator placed items inside the reach in cooler.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pork ribs (98F - TPHC); roasted duck (102F - TPHC); chicken (104F - Reheating) stored at the front counter hot unit. As per operator placed items at 12pm never wrote time on sheet.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pork ribs (98F - TPHC); roasted duck (102F - TPHC); chicken (104F - Reheating) stored at the front counter hot unit. As per operator placed items at 12pm never wrote time on sheet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food container lids soiled by food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ware washing sink with pans and knives. **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 19 total violations (7 high priority, 2 intermediate, 10 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 3 dead flies on the bug zapper, operator cleaned during the inspection. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle in the flour.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Observed sugar and flour stored on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler.
- 14-69-4:Basic - Observed ice buildup in reach-in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink and 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open to the public, operating without a license. License will be given. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed duck (71F - Cold Holding/2nd temp 15mins later:48F) stored on top of the 3 compartment sink, as per operator 2 hours ago. Operator placed items inside reach in cooler.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent form to operator.
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 7/8/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).