LA GRANJA PARRILLA ON 167TH
105 NE 167 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In the kitchen and under 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed beef stored on the floor in the walk in freezer.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F - Hot Holding/Reheated 187F) stored in the steam table for less than 30 minutes as per operator. Operator reheated. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as a scoop in the rice, operator removed container. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at front counter reach in cooler and walk in cooler torn. **Repeat Violation**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with accumulation of dust.
- 22-16-4:Basic - Observed kitchen reach-in cooler interior have accumulation of soil residues. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed cooked fish in the reach in cooler that is not covered. Observed mussels in a container in the walk in cooler not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (50F - Cooling) from the night before, as per operator. **Repeat Violation**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans (50F - Cooling) from the night before, as per operator.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed onion cutter in the kitchen with food debris. Observed walk in cooler shelves with heavy dust. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee getting water from handwashing sink at the front counter to make a sanitizer bucket. Operator stopped employee and made employee get water from the 3 compartment sink. **Corrected On-Site**
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).