LA GRANJA PARRILLA ON 167TH
105 NE 167 ST
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In the kitchen and under 3 compartment sink.
- 08B-38-4:Basic - Food stored on floor. Observed beef stored on the floor in the walk in freezer.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (112F - Hot Holding/Reheated 187F) stored in the steam table for less than 30 minutes as per operator. Operator reheated. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
2
Basic
7
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as a scoop in the rice, operator removed container. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at front counter reach in cooler and walk in cooler torn. Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover with accumulation of dust.
- 22-16-4:Basic - Observed kitchen reach-in cooler interior have accumulation of soil residues. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed cooked fish in the reach in cooler that is not covered. Observed mussels in a container in the walk in cooler not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (50F - Cooling) from the night before, as per operator. Repeat Violation
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans (50F - Cooling) from the night before, as per operator.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed onion cutter in the kitchen with food debris. Observed walk in cooler shelves with heavy dust. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee getting water from handwashing sink at the front counter to make a sanitizer bucket. Operator stopped employee and made employee get water from the 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).
Inspection on 4/12/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsing metal pot and placing to dry without being sanitized. Educated operator how to properly wash dishes. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rice container exterior soiled in the kitchen.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking an egg and touching seasoning and bottles without washing hands. Educated how to wash hands properly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw swai over cooked snapper inside the walk in cooler. Operator stored properly. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (57F - Cold Holding)stored on top of the shelf for less than 1 hour, operator placed item back inside reach in cooler. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor in the kitchen. Operator stored properly. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Winn-dex bottle with no name label. Operator placed name on the bottle. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 3/26/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in the kitchen with heavy cut marks. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting by the 3 compartment sink, operator inverted the items. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed lid to the ice container at the front counter cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the flip top reach in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rusted pitted surface. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), operator remade Triple Sink (Chlorine 100ppm). Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw seafood in the walk in cooler, operator stored properly. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yuca (64F - Cold Holding) stored on top of the prep table. Operator placed back into the walk in cooler. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor in the kitchen. Operator placed on the bottom shelve of the kitchen. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle chlorine not labeled.
Food safety inspection conducted on 3/26/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets in walk in cooler torn. Warning - From follow-up inspection 2024-01-04: Observed gaskets in walk in cooler torn. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Observed cutting board on the prep table in the kitchen with grooved cut marks. Warning - From follow-up inspection 2024-01-04: Observed cutting board on the prep table in the kitchen with grooved cut marks. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted. Warning - From follow-up inspection 2024-01-04: Observed walk-in cooler shelves rusted. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose in 3 compartment sink hanging into water. Operator placed correctly. Corrected On-Site Warning - From follow-up inspection 2024-01-04: Observed spray hose in 3 compartment sink hanging into water. Operator placed correctly. **Time Extended**
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/25/2023
High Priority
6
Intermediate
4
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers of sugar, salt and brown sugar with no label next to stove top. Operator placed label. **Corrective Action Taken** Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots and lids stored on the floor under the 3 compartment sink. Operator removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets in walk in cooler torn. Warning
- 14-09-4:Basic - Observed cutting board on the prep table in the kitchen with grooved cut marks. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed metal containers of black beans (56F-65F - Cooling Overnight) stored in the walk in cooler. As per operator black beans were made last night 10/26/23 and placed inside walk in cooler at 10pm, temperatures taken today at 11:20am, still above 41F. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license dated October 1, 2023, displayed at bulletin on top of soda cooler. Operator renewed license at time of inspection. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in the walk in cooler. Operator rearranged food items and stored correctly. Corrected On-Site Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose in 3 compartment sink hanging into water. Operator placed correctly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed metal containers of black beans (56F-65F - Cooling Overnight) stored in the walk in cooler. As per operator black beans were made last night 10/26/23 and placed inside walk in cooler at 10pm, temperatures taken today at 11:20am, still above 41F. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on kitchen floor by the 3 compartment sink. Operator removed sanitizer buckets and stored correctly. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form for operator. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In addition to outside walk in freezer shown on plans, observed dry storage area and an ice machine located at same outside building structure were walk in freezer is located. As per plans for restaurant establishment, dry storage area and ice machine is not indicated or identified on plans under file# 270929. Submit revised plans to plan review at [email protected] ITEMS THAT MUST BE INCLUDED UPON SUBMITTAL: 1) A COMPLETED APPLICATION 2) ADETAILED PLAN SHOWING ALL EQUIPMENT - NEW AND EXISTING - PROPERLY LABELED AND IDENTIFIED. 3) A CURRENT MENU. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for operator. Employees signed during the time of the inspection. Corrected On-Site Warning
- 27-11-4:Intermediate - No running water at mop sink located at kitchen, between walk in cooler and three compartment sink. Warning
Food safety inspection conducted on 10/25/2023 revealed 15 total violations (6 high priority, 4 intermediate, 5 basic).
Additional Information
Contact Information
Phone: (305) 949-0407
Website: http://www.lagranjarestaurants.com/
Google Rating
★★★★☆ (4.2/5)
(1,923 reviews)Price Level
$
Opening Hours
Monday:11:00 AM – 9:00 PM
Tuesday:11:00 AM – 9:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025