DirtyFLRestaurant Inspection Data

LA GRANJA ON NORTH MIAMI BEACH

Health inspection records show LA GRANJA ON NORTH MIAMI BEACH in NORTH MIAMI BEACH has 12 inspections with a food safety rating of 2.1/5. Food safety practices have remained consistent.

1901 NE 163 ST

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13547425

  • 14-11-5:Basic - Equipment in poor repair. Observed flip top reach in cooler with torn gaskets.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers with accumulation of dust.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed napkins and containers stored on the floor in the outside storage room. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths stored on top of the cutting board.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed kitchen and prep area floor soiled. Operator cleaned during the inspection. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cut onions in the kitchen reach in cooler. Employee stored properly. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (63F - Cold Holding) stored under the prep table for less than 2 hours, as per operator. Operator placed items in reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Lime squeezer with pitting rust. Operator threw away and got a new one. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed old food debris stored inside the kitchen handwashing sink. Corrected On-Site

Inspection Date: 8/11/2025

Inspection #: Visit ID: 13487004

  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (56F - Cooling) stored in the walk in cooler for more than 6 hours, as per operator. Stop sale issued. Corrected On-Site Repeat Violation
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed white rice (56F - Cooling) stored in the walk in cooler for more than 6 hours, as per operator. Stop sale issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (64F - Cold Holding) stored under the prep table for less than 1 hour. Operator placed items in the reach in cooler Repeat Violation
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed flour container with no name label.

Inspection Date: 7/8/2025

Inspection #: Visit ID: 13454037

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed kitchen reach in cooler with torn gaskets. - From follow-up inspection 2025-07-08: Observed kitchen reach in cooler with torn gaskets. **Time Extended**

Inspection Date: 7/7/2025

Inspection #: Visit ID: 10912909

  • 14-11-5:Basic - Equipment in poor repair. Observed kitchen reach in cooler with torn gaskets.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen, prep area and walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda shelves heavily rusted.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed metal reach in cooler and reach in freezer interior soiled.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic containers and napkins stored on the floor in the outside storage room. Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled. Operator cleaned during the inspection. Observed storage container floor soiled.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed raw chicken breast (57F - Cooling) stored in the walk in cooler, as per operator it was left outside during the night. Stop sale issued. Observed cooked noodles (48F - Cooling) stored in the walk in cooler since last night, as per operator. Stop sale issued.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked noodles (48F - Cooling) stored in the walk in cooler since last night, as per operator. Stop sale issued.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed 2 live flies in the kitchen.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall by the prep area.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken breast (57F - Cooling) stored in the walk in cooler, as per operator it was left outside during the night. Stop sale issued. Observed cooked shrimp (47F - Cold Holding); raw shrimp pawns (47F - Cold Holding); mussels (51F - Cold Holding); calamari (51F - Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F - Cold Holding); raw shrimp pawns (47F - Cold Holding); mussels (51F - Cold Holding); calamari (51F - Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued. Observed white rice (67F - Cold Holding) stored under the prep table in the kitchen, as per operator placed 30 minutes ago. Operator placed item into reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers where onions are stored in soiled. Observed two white cutting boards soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with black beans inside. Operator cleaned during the inspection. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed containers of onions and rice with no name label.

Inspection Date: 2/25/2025

  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in flip top reach in cooler torn.
  • 29-49-6:Basic - Observed standing water in bottom of reach-in-freezer.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor in the storage room. Operator stored properly. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (45F-62F - Cooling) stored in the walk in cooler from last night, as per operator. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (112F - Hot Holding) stored on the steam table for less than 30 minutes, operator reheated items. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee getting water from the handwashing sink in the kitchen. Educated employee. Repeat Violation

Inspection Date: 10/15/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door in disrepair. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed item into the solution. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), operator remade Triple Sink (Chlorine 50ppm). Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) stored on the steam table for less than 30 minutes, operator reheated items. **Corrective Action Taken** Repeat Violation

Inspection Date: 9/20/2024

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door in the back prep area in disrepair.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the establishment.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed foam cups and utensils stored on the floor in the shed. Repeat Violation
  • 14-17-4:Basic - Walk-in coolershelves with rust that has pitted the surface.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) under the oven, operator remade Sanitizer Bucket (Chlorine 50ppm).
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket used to get water from the kitchen handwashing sink. Operator removed. Corrected On-Site

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8639543

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torned at all reach in coolers at the cookline. - From follow-up inspection 2024-03-26: Observed gaskets torned at all reach in coolers at the cookline. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at all reach in coolers. Repeat Violation - From follow-up inspection 2024-03-26: Observed gaskets soiled at all reach in coolers. **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled by the walk in cooler. Repeat Violation - From follow-up inspection 2024-03-26: Observed reach in cooler interior soiled by the walk in cooler. Operator said the unit will be discarded. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves at the reach in cooler in the back. - From follow-up inspection 2024-03-26: Observed rust on shelves at the reach in cooler in the back. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres, Herminda, Sergio and Myrna with an expired certificate of 2/25/24. - From follow-up inspection 2024-03-26: Observed Andres, Herminda, Sergio and Myrna with an expired certificate of 2/25/24. **Time Extended**

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8547186

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee cleaning equipment at the 3 compartment sink, did not use the sanitation step. Advise operator to rewashed the items and sanitize correctly. Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torned at all reach in coolers at the cookline.
  • 08B-38-4:Basic - Food stored on floor. Observed flour container stored in the floor by the exit door, operator stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water by the cook line. Operator discarded water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at all reach in coolers. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled by the walk in cooler. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic cups stored on the floor in the back storage room. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed mussels mix thawing in room temperature. Operator stored inside the reach in cooler. Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (52F-50F - Cooling) stored inside the wall in cooler over night, as per operator. Repeat Violation
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed black beans (52F-50F - Cooling) stored inside the wall in cooler over night, as per operator.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish in the the walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (56F - Cold Holding) stored under the cookline, taken out of the reach in cooler 2 hours before inspection. Operator placed items back into the walk in cooler. **Corrective Action Taken** Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (112F - Hot Holding); sweet plantains (120F - Hot Holding); cooked corn (113F - Hot Holding) stored on top of the steam table 2 hours before inspection, as per operator. Operator reheated items. **Corrective Action Taken** Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on shelves at the reach in cooler in the back.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andres, Herminda, Sergio and Myrna with an expired certificate of 2/25/24.

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8548051

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest reach in freezer in the back kitchen with insulation exposed. - From follow-up inspection 2023-11-08: Observed chest reach in freezer in the back kitchen with insulation exposed. **Time Extended** - From follow-up inspection 2024-01-03: Observed chest reach in freezer in the back kitchen with insulation exposed. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted in all reach in cooler. - From follow-up inspection 2023-11-08: Observed shelves rusted in all reach in cooler. **Time Extended** - From follow-up inspection 2024-01-03: Observed shelves rusted in all reach in cooler. **Time Extended**

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8546820

  • 08B-43-4:Basic - - From initial inspection : Basic - Food stored shed. Observed the establishment has a shed outside the the main building, storing cans of sodas, bottles of water, to-go containers, cup, lids, and sauces inside. - From follow-up inspection 2023-11-08: Observed the establishment has a shed outside the the main building, storing cans of sodas, bottles of water, to-go containers, cup, lids, and sauces inside. Operator removed from shed and placed food items inside the establishment. **Time Extended** **Corrective Action Taken**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest reach in freezer in the back kitchen with insulation exposed. - From follow-up inspection 2023-11-08: Observed chest reach in freezer in the back kitchen with insulation exposed. **Time Extended**
  • 25-11-5:Basic - - From initial inspection : Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). - From follow-up inspection 2023-11-08: Single-service articles stored outside in a shed. (open to outdoors/screened). **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted in all reach in cooler. - From follow-up inspection 2023-11-08: Observed shelves rusted in all reach in cooler. **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand wash sink at the front counter has been removed for the location on the approved plan review. Observed employees at the front counter wearing gloves and putting sanitizer on the disposable gloves in between placing plated food on trays and scoop ice cubes into plastic cups to dispense lemonade and fruit punch for the customers. Employees did not walk to the hand washing sink to wash hands between task. - From follow-up inspection 2023-11-08: Observed the hand wash sink at the front counter has been removed for the location on the approved plan review. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the hand wash sink at the front counter has been removed for the location on the approved plan review. Observed employees at the front counter wearing gloves and putting sanitizer on the disposable gloves in between placing plated food on trays and scoop ice cubes into plastic cups to dispense lemonade and fruit punch for the customers. Employees did not walk to the hand washing sink to wash hands between task. Observed the establishment has a shed outside the the main building, storing cans of sodas, bottles of water, to-go containers, cup, lids, and sauces inside. - From follow-up inspection 2023-11-08: Observed the establishment has a shed outside the the main building, storing cans of sodas, bottles of water, to-go containers, cup, lids, and sauces inside. Observed the hand wash sink at the front counter has been removed for the location on the approved plan review. **Time Extended**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8370003

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored under prep table not inverted. Operator inverted correctly. Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler: ambient temperature 47F. Operator adjusted the temperature of walk in cooler, checked 20 minutes ambient temperature 41F. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed operator washing dishes in the middle bin and rinsing in the same compartment. Educated employee how to wash, rinse and sanitize correctly. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed seafood reach in cooler with ambient temperature at 62F. Operator noticed the outlet was blown, made an extension to connect the unit. Unit is now working properly.
  • 08B-38-4:Basic - Food stored on floor. Chicken base stored on the floor by the walk in cooler. Corrected On-Site
  • 08B-43-4:Basic - Food stored shed. Observed the establishment has a shed outside the the main building, storing cans of sodas, bottles of water, to-go containers, cup, lids, and sauces inside.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed chest reach in freezer in the back kitchen with insulation exposed.
  • 27-10-4:Basic - No hot running water at mop sink. Observed mop sink outside with no running hot water.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers with dust in the walk in cooler.
  • 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened).
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted in all reach in cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole cooked potatoes (49F - Cooling); cooked yuca (47F - Cooling) stored in the walk in cooler over night as per operator.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed whole cooked potatoes (49F - Cooling); cooked yuca (47F - Cooling) stored in the walk in cooler overnight as per operator.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer cleaning pots and pans with sanitizer solution, and went back to washing dirty dishes. Advised operator to wash hands correctly. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over sweet plantains stored inside the chest freezer in the back of the kitchen. Operator placed raw chicken inside another reach in freezer.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Front counter, employee with disposable gloves: bagged food, touched the plates with food, and scooped ice cubes from a ice bin for the customer without removing gloves and washing hands. Observed employee put sanitizer on the gloves. Inspector coached the employee and trained on proper hand washing. Employee washed hands properly. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Red snapper whole fish (47F - Cold Holding); raw chicken (46F -48F Cold Holding); steak (48F - Cold Holding) stored inside from the night before as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: Red snapper whole fish (47F - Cold Holding); raw chicken (46F -48F Cold Holding); steak (48F - Cold Holding) stored inside from the night before as per operator. Observed seafood reach in cooler seafood mix (51F - Cold Holding); calamari (49F - Cold Holding); fish (53F - Cold Holding) placed in the cooler 1 hour before inspection. Operator noticed the outlet was blown, made an extension to connect the unit. Unit is now working properly.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Front counter, employee with disposable gloves: bagged food, touched the plates with food, and scooped ice cubes from a ice bin for the customer without removing gloves and washing hands. Observed employee put sanitizer on the gloves. Inspector coached the employee and trained on proper hand washing. Employee washed hands properly. Observed dish washer cleaning pots and pans with sanitizer solution, and went back to washing dirty dishes. Advised operator to wash hands correctly.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the hand wash sink at the front counter has been removed for the location on the approved plan review. Observed employees at the front counter wearing gloves and putting sanitizer on the disposable gloves in between placing plated food on trays and scoop ice cubes into plastic cups to dispense lemonade and fruit punch for the customers. Employees did not walk to the hand washing sink to wash hands between task.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee cleaning a knife
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the hand wash sink at the front counter has been removed for the location on the approved plan review. Observed employees at the front counter wearing gloves and putting sanitizer on the disposable gloves in between placing plated food on trays and scoop ice cubes into plastic cups to dispense lemonade and fruit punch for the customers. Employees did not walk to the hand washing sink to wash hands between task. Observed the establishment has a shed outside the the main building, storing cans of sodas, bottles of water, to-go containers, cup, lids, and sauces inside.

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