LA GRANJA ON NORTH MIAMI BEACH
1901 NE 163 ST
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in flip top reach in cooler torn.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-freezer.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers stored on the floor in the storage room. Operator stored properly. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (45F-62F - Cooling) stored in the walk in cooler from last night, as per operator. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked vegetables (112F - Hot Holding) stored on the steam table for less than 30 minutes, operator reheated items. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled with old food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee getting water from the handwashing sink in the kitchen. Educated employee. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/15/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door in disrepair. **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed item into the solution. **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), operator remade Triple Sink (Chlorine 50ppm). **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (112F - Hot Holding) stored on the steam table for less than 30 minutes, operator reheated items. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 10/15/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer door in the back prep area in disrepair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the establishment.
- 25-05-4:Basic - Single-service articles improperly stored. Observed foam cups and utensils stored on the floor in the shed. **Repeat Violation**
- 14-17-4:Basic - Walk-in coolershelves with rust that has pitted the surface.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 100+ppm) under the oven, operator remade Sanitizer Bucket (Chlorine 50ppm).
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a bucket used to get water from the kitchen handwashing sink. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).