LA BELLE ROSE RESTAURANT & PRODUCE
16689 NE 19 TH AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed steam table in poor repair, not in use. Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license with an expiration date of 10/1/19. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed steam table not in use in the kitchen.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed filters removed to be cleaned in the mop sink.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef liver (104F - Hot Holding) stored on the stove for less than 3 hours, operator reheated beef liver (173F - Reheating). Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by containers and to go bags in the kitchen. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/21/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-05-20: Current Hotel and Restaurant license not displayed. **Time Extended** - From follow-up inspection 2024-05-21: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-05-20: Cutting board has cut marks and is no longer cleanable. **Time Extended** - From follow-up inspection 2024-05-21: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed. - From follow-up inspection 2024-05-20: Observed reach in cooler with ambient temperature of 53F. Admin Complaint - From follow-up inspection 2024-05-21: Observed clear door reach in cooler with ambient temperature of 57F. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath. - From follow-up inspection 2024-05-20: Observed exit door with a gap underneath. **Time Extended** - From follow-up inspection 2024-05-21: Observed exit door with a gap underneath. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. - From follow-up inspection 2024-05-20: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-05-21: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. - From follow-up inspection 2024-05-20: Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. **Time Extended** - From follow-up inspection 2024-05-21: Observed exterior of the reach in cooler heavily soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled. Repeat Violation - From follow-up inspection 2024-05-20: Observed reach in cooler shelves and interior heavily soiled. **Time Extended** - From follow-up inspection 2024-05-21: Observed reach in cooler shelves and interior heavily soiled. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease. Repeat Violation - From follow-up inspection 2024-05-20: Observed fryer baskets with heavy grease. **Time Extended** - From follow-up inspection 2024-05-21: Observed fryer baskets with heavy grease. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate. - From follow-up inspection 2024-05-20: Observed Marie rose with no manager certificate. Admin Complaint - From follow-up inspection 2024-05-21: Observed Marie rose with no manager certificate. **Time Extended**
Food safety inspection conducted on 5/21/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 5/20/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2024-05-20: Current Hotel and Restaurant license not displayed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation - From follow-up inspection 2024-05-20: Cutting board has cut marks and is no longer cleanable. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed. - From follow-up inspection 2024-05-20: Observed reach in cooler with ambient temperature of 53F. Admin Complaint
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath. - From follow-up inspection 2024-05-20: Observed exit door with a gap underneath. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. - From follow-up inspection 2024-05-20: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed cooking oil stored on the floor. Repeat Violation - From follow-up inspection 2024-05-20: Observed cooking oil stored on the floor. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. - From follow-up inspection 2024-05-20: Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled. Repeat Violation - From follow-up inspection 2024-05-20: Observed reach in cooler shelves and interior heavily soiled. **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: Observed rice and peas (54F - Cooling); turkey (51F - Cooling); white rice (47F - Cooling) stored inside the reach in cooler over night, as per operator. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: Observed rice and peas (54F - Cooling); turkey (51F - Cooling); white rice (47F - Cooling) stored inside the reach in cooler over night, as per operator. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator. - From follow-up inspection 2024-05-20: At the time of the callback inspection observed picklez (46F - Cold Holding) stored in the reach in cooler for less than 2 hours, operator placed into another reach in cooler. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease. Repeat Violation - From follow-up inspection 2024-05-20: Observed fryer baskets with heavy grease. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by 3 soap bottles and hand sanitizer solution. Operator removed. Corrected On-Site - From follow-up inspection 2024-05-20: At the time of the callback inspection handwashing sink is blocked by a container with utensils and a pot inside. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate. - From follow-up inspection 2024-05-20: Observed Marie rose with no manager certificate. Admin Complaint
Food safety inspection conducted on 5/20/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 3/20/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 45F. Operator is aware to place items in the other cooler until unit if fixed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exit door with a gap underneath.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of the reach in cooler heavily soiled. Observed exterior of steam table soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves and interior heavily soiled. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and peas (51F - Cooling); legun (47F - Cooling) stored inside the reach in cooler over night, as per operator. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklez (53F - Cold Holding); raw snapper (46F - Cold Holding) stored inside the reach in cooler over night, as per operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets with heavy grease. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by 3 soap bottles and hand sanitizer solution. Operator removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Marie rose with no manager certificate.
Food safety inspection conducted on 3/20/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 487-6942
Google Rating
★★★★½ (4.7/5)
(3 reviews)Opening Hours
Monday:10:00 AM – 11:00 PM
Tuesday:10:00 AM – 11:00 PM
Wednesday:10:00 AM – 11:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:10:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025