KOREAN KITCHEN
1661 NE 163 S STE A
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In the back storage room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in the dry storage room. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed flip top reach in cooler with torn gaskets.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go cups and to go containers stored on the floor in the storage area. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal cup stored inside the handwashing sink. **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/19/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 10+ dead flies in the bug zapper. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in the storage area in disrepair.
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go cups and to go containers stored on the floor in the storage area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar and regular sugar in containers with no name labels.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 cups stored inside the handwashing sink. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed David and Solangel with expired certificates.
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).