KINGSTON DELIGHT
1340 NE 163 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as liners in the reach in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. In the wear-washing area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at the front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Observed reach-in freezers interior/shelves have accumulation of soil residues in the kitchen. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink leaking in the kitchen. Observed steam table at the front counter with a leak.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen and bathroom. Operator placed new roll. **Corrected On-Site**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no bleach in the establishment, operator went to the store and bought. **Corrected On-Site**
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Cardboard used to line food-contact shelves. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-08-28: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (104F - Hot Holding) stored on the steam table for less than 30 minutes, as per operator. Item was reheated. Observed Jamaican patty (112F - Hot Holding) placed on the hot box for 2 hours, operator turned the heat up. Observed cooked cabbage (125F - Hot Holding) stored on top of the stove for less than 4 hours, operator reheated cooked cabbage (176F - Reheating). **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-08-28: Observed curry chicken (98F - Hot Holding) stored on top of the stove, operator reheated item. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
6
Intermediate
2
Basic
5
Total
13
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scooper in standing water, operator discarded water. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-16-4:Basic - Observed interior of reach in cooler and reach in freezer in the kitchen soiled. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and peas (62F - Cooling) from last night, as per operator. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed rice and peas (62F - Cooling) from last night, as per operator. **Warning**
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed Sweet potato pudding on the front counter, as per operator giving from an employee parent made at home. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell egg (64F - Cold Holding); pigtail (62F - Cold Holding) stored in the reach in cooler overnight as per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell egg (64F - Cold Holding); pigtail (62F - Cold Holding) stored in the reach in cooler overnight as per operator. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ribs (104F - Hot Holding) stored on the steam table for less than 30 minutes, as per operator. Item was reheated. Observed Jamaican patty (112F - Hot Holding) placed on the hot box for 2 hours, operator turned the heat up. Observed cooked cabbage (125F - Hot Holding) stored on top of the stove for less than 4 hours, operator reheated cooked cabbage (176F - Reheating). **Corrective Action Taken** **Repeat Violation** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in the 3 compartment sink other than the handwashing sink. Educated employee. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw conch salad being sold with no consumer advisory. Printed out form for operator. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/27/2024 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).