KING PALACE CHINESE BBQ
330 NE 167 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2025-03-14: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (119F - Hot Holding); bbq pork (108F - Hot Holding); intestines (128F - Hot Holding) stored in the display case for less than 1 hours, as per operator. Placed items to reheat. **Warning** - From follow-up inspection 2025-03-14: Observed intestines (80F - Hot Holding). operator reheated item. **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled next to dishwasher. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed squid, pork, raw beef, bbq pork, chicken wings and shrimp thawing in room temperature. Operator placed items inside reach in cooler. **Corrected On-Site** **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed inside the walk in cooler and walks in freezer floor with old food debris. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will be using 3 compartment sink until dishwasher is repaired. **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over cooked pork in the walk in freezer. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (119F - Hot Holding); bbq pork (108F - Hot Holding); intestines (128F - Hot Holding) stored in the display case for less than 1 hours, as per operator. Placed items to reheat. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes and change task to being food preparation without handwashing. Educated employee and operator how to properly wash their hands. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47F - Cold Holding); beef (48F - Cold Holding) stored in the clear door reach in cooler over night, as per operator. Operator discarded items.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding); beef (48F - Cold Holding) stored in the clear door reach in cooler over night, as per operator. Operator discarded items. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage shelves with rust in the kitchen and on top of 3 compartment sink. **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-07-10: Covered waste receptacle not provided in women's bathroom. **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the kitchen. - From follow-up inspection 2024-07-10: Floors not constructed to be easily cleanable. Throughout the kitchen. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Throughout the kitchen. - From follow-up inspection 2024-07-10: Floors not maintained smooth and durable. Throughout the kitchen. **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2024-07-10: Missing drain plug at dumpster. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler, walk in cooler and walk in freezer soiled. - From follow-up inspection 2024-07-10: Observed gaskets in the reach in cooler, walk in cooler and walk in freezer soiled. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-07-10: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. - From follow-up inspection 2024-07-10: Observed walk in cooler shelves rusted. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt, flour and corn starch containers with no name label, removed from their original packaging. **Repeat Violation** - From follow-up inspection 2024-07-10: Observed sugar, salt, flour and corn starch containers with no name label, removed from their original packaging. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor of the whole kitchen soiled with food debris. - From follow-up inspection 2024-07-10: At the time of the callback inspection observed floor under oven is soiled. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-07-10: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Zhili, Qixun, Christian, Xiao, Haiying, Yao expired on 2/1/24. - From follow-up inspection 2024-07-10: Observed Zhili, Qixun, Christian, Xiao, Haiying, Yao expired on 2/1/24. **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
4
Basic
17
Total
26
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the cookline with ambient temperature of 50F.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach by the exit door.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed case of noodles and pork on the floor in the walk in cooler and cooking oil on the floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in cooler and deep reach in freezer with ice build up.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon by rice maker in standing water.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler, walk in cooler and walk in freezer soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed cookline reach in cooler interior soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed foam containers not inverted. Operator stored properly. **Corrected On-Site**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, salt, flour and corn starch containers with no name label, removed from their original packaging. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor of the whole kitchen soiled with food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10+ live flies by the duck hot holding unit. Observed 1 live fly on foam single service item, item was discarded. Observed 2 live flies laying on a cook duck and cook pork by the hot holding area. Stop sale was issued. Observed approximately 25+ live flies by the dishwasher area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in the walk in cooler.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 live flies laying on a cook duck and cook pork by the hot holding area. Stop sale was issued.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding); beef (49F - Cold Holding); scallops (48F - Cold Holding); chicken (50F - Cold Holding); bottom: wonton (51F - Cold Holding); egg roll (50F - Cold Holding); chicken wings (49F - Cold Holding) stored in the reach in cooler at the cookline for less than 2 hours, operator placed items under ice on the top portion of the cooler, items on the bottom were placed back into walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed duck (126F - Hot Holding); chicken (117F - Hot Holding); pork ribs (133F - Hot Holding) stored in the hot holding unit for less than 1 hour, as per operator. Items are being reheated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt and sugar food containers soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 2 servers and 6 employees in the kitchen engaging in food preparation with no manager on duty.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Zhili, Qixun, Christian, Xiao, Haiying, Yao expired on 2/1/24.
Food safety inspection conducted on 7/9/2024 revealed 26 total violations (5 high priority, 4 intermediate, 17 basic).