KENTUCKY FRIED CHICKEN
13801 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the walk in cooler.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed under the fryers with grease on the floor.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drive thru handwashing sink with food debris inside.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Samuel Pierrelouis as a new hire with no knowledge of their responsibilities. Operator printed form for employee to sign. **Corrective Action Taken** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Drive thru handwashing sink.
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 7/12/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed 10/1/2017
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the reach in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed walk in cooler and walk in freezer floor soiled.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 300+ppm) stored in the kitchen, operator remade Sanitizer Bucket (Quaternary 200ppm). Observed Triple Sink (Quaternary 300+ppm), operator remade Triple Sink (Quaternary 200ppm). **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Kimberly hired 2 weeks ago, as per operator, with no knowledge of their responsibilities. Emailed form to operator, and signed during the inspection. **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).