JERUSALEM KOSHER PIZZA
761 NE 167 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained by pizza station.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At warewashing station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By warewashing station.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Warning** - From follow-up inspection 2024-08-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Time Extended** - From follow-up inspection 2024-10-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Time Extended** - From follow-up inspection 2024-12-03: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and ware washing area. **Time Extended** - From follow-up inspection 2024-12-16: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Warning** - From follow-up inspection 2024-08-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Time Extended** - From follow-up inspection 2024-10-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Time Extended** - From follow-up inspection 2024-12-03: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen and ware washing area. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tile by the pizza station with heavy grease. **Warning** - From follow-up inspection 2024-08-27: Observed multiple ceiling tile by the pizza station with heavy grease. **Time Extended** - From follow-up inspection 2024-10-28: Observed multiple ceiling tile by the pizza station with heavy grease. **Time Extended** - From follow-up inspection 2024-12-03: Observed multiple ceiling tile by the pizza station with heavy grease. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a 3 compartment sink with no handwashing sink around and no drain boards. A grease fryer, 3 reach in freezers and dough machine. A salad station at the front counter with a flip top reach in cooler and prep table with reach in cooler and a pizza oven at the front counter with 1 handwashing sink. An ice machine by the lobby. **Warning** - From follow-up inspection 2024-08-27: Observed a 3 compartment sink with no handwashing sink around and no drain boards. A grease fryer, 3 reach in freezers and dough machine. A salad station at the front counter with a flip top reach in cooler and prep table with reach in cooler and a pizza oven at the front counter with 1 handwashing sink. An ice machine by the lobby. **Time Extended** - From follow-up inspection 2024-10-28: Operator is in contact with a plan reviewer. **Time Extended** - From follow-up inspection 2024-12-03: At the time of the callback inspection called plan reviewer, finishing up looking over the plans. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Warning** - From follow-up inspection 2024-08-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Time Extended** - From follow-up inspection 2024-10-28: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By the pizza station. **Warning** - From follow-up inspection 2024-08-27: Ceiling tile missing. By the pizza station. **Time Extended** - From follow-up inspection 2024-10-28: Ceiling tile missing. By the pizza station. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tile by the pizza station with heavy grease. **Warning** - From follow-up inspection 2024-08-27: Observed multiple ceiling tile by the pizza station with heavy grease. **Time Extended** - From follow-up inspection 2024-10-28: Observed multiple ceiling tile by the pizza station with heavy grease. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2024-08-27: No container installed for catching grease from hood drip tray. **Time Extended** - From follow-up inspection 2024-10-28: No container installed for catching grease from hood drip tray. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a 3 compartment sink with no handwashing sink around and no drain boards. A grease fryer, 3 reach in freezers and dough machine. A salad station at the front counter with a flip top reach in cooler and prep table with reach in cooler and a pizza oven at the front counter with 1 handwashing sink. An ice machine by the lobby. **Warning** - From follow-up inspection 2024-08-27: Observed a 3 compartment sink with no handwashing sink around and no drain boards. A grease fryer, 3 reach in freezers and dough machine. A salad station at the front counter with a flip top reach in cooler and prep table with reach in cooler and a pizza oven at the front counter with 1 handwashing sink. An ice machine by the lobby. **Time Extended** - From follow-up inspection 2024-10-28: Operator is in contact with a plan reviewer. **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Warning** - From follow-up inspection 2024-08-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By the pizza station. **Warning** - From follow-up inspection 2024-08-27: Ceiling tile missing. By the pizza station. **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tile by the pizza station with heavy grease. **Warning** - From follow-up inspection 2024-08-27: Observed multiple ceiling tile by the pizza station with heavy grease. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-27: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Warning** - From follow-up inspection 2024-08-27: No container installed for catching grease from hood drip tray. **Time Extended**
- 16-04-4:Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards on top of the 3 compartment sink. **Warning** - From follow-up inspection 2024-08-27: Observed no drain boards on top of the 3 compartment sink. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Warning** - From follow-up inspection 2024-08-27: Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Time Extended**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing their hands in the 3 compartment sink. **Warning** - From follow-up inspection 2024-08-27: Observed employees washing their hands in the 3 compartment sink. **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink next to the warewashing area. **Warning** - From follow-up inspection 2024-08-27: Observed no handwashing sink next to the warewashing area. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a 3 compartment sink with no handwashing sink around and no drain boards. A grease fryer, 3 reach in freezers and dough machine. A salad station at the front counter with a flip top reach in cooler and prep table with reach in cooler and a pizza oven at the front counter with 1 handwashing sink. An ice machine by the lobby. **Warning** - From follow-up inspection 2024-08-27: Observed a 3 compartment sink with no handwashing sink around and no drain boards. A grease fryer, 3 reach in freezers and dough machine. A salad station at the front counter with a flip top reach in cooler and prep table with reach in cooler and a pizza oven at the front counter with 1 handwashing sink. An ice machine by the lobby. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
6
Basic
15
Total
24
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense flour and sugar. **Repeat Violation** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed stand up reach in freezer with door handles soiled. **Warning**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment. **Warning**
- 36-36-4:Basic - Ceiling tile missing. By the pizza station. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tile by the pizza station with heavy grease. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. **Warning**
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards on top of the 3 compartment sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. **Warning**
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes stored on the floor by the bathrooms. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed handwashing sink with pipes leaking in the front counter. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour with no name on the containers. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside to work, place on gloves and started engaging in food preparation. Educated employee how to wash hands properly. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice tomatoes (65F - Cold Holding); cut lettuce (59F - Cold Holding) placed on the line 30 minutes before inspection. Operator placed items under ice. **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (86F - Hot Holding); vegetables pizza (88F - Hot Holding) stored in the front counter for less than 30 minutes, as per operator. Operator reheated cheese pizza (179F - Reheating); vegetables pizza (182F - Reheating). **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing their hands in the 3 compartment sink. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed no handwashing sink next to the warewashing area. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a 3 compartment sink with no handwashing sink around and no drain boards. A grease fryer, 3 reach in freezers and dough machine. A salad station at the front counter with a flip top reach in cooler and prep table with reach in cooler and a pizza oven at the front counter with 1 handwashing sink. An ice machine by the lobby. **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Christian hired 8 months ago, Enes hired and Marlon hired 6 months ago with no employee training. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the front counter handwashing sink. **Warning**
Food safety inspection conducted on 8/20/2024 revealed 24 total violations (3 high priority, 6 intermediate, 15 basic).