HUBBLE BUBBLE
Health inspection records show HUBBLE BUBBLE in NORTH MIAMI BEACH has 3 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.
3505-3507 NE 163 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/17/2025
Inspection #: Visit ID: 10933128
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 31A-11-4:Intermediate - Observed spray nozzle and water filter attached to handwash sink in bar area. Advised manager that spray nozzle and water filter must be removed. Sink can only be used for hand washing.
Inspection Date: 11/4/2024
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8355067
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various vapes being stored on prep tables throughout kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employees vaping in bar area.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in prep sink and not sanitizing afterwards. Advised chef that all dishes must be sanitized after washing. Chef instructed employee to move dishes to 3 compartment sink, rewash and sanitize. **Corrective Action Taken**
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken and raw beef thawing together in prep sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning supplies being stored on prep table in kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by trash can. Chef removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present at time of inspection and no certified manager present.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
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Last Enriched At: 5/14/2025
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