HORACE BAKERY
16732 NE 6 AVENUE
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2025-04-24: Reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the bread station. - From follow-up inspection 2025-04-24: Wall soiled with accumulated grease, food debris, and/or dust. By the bread station. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. By the bread station. - From follow-up inspection 2025-04-24: Worn, torn and/or soiled floors/carpeting. By the bread station. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. - From follow-up inspection 2025-04-24: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Admin Complaint**
Food safety inspection conducted on 4/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/20/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 14-12-4:Basic - Utensils in poor condition. Observed strainer in poor condition. Operator discarded. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the bread station.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. By the bread station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bonito (103F - Hot Holding) stored on the steam table for less than 2 hours, operator reheated items.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment.
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line go into the handwashing sink at the front counter. **Warning** - From follow-up inspection 2024-12-03: Drain line going into a bucket. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-03: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Admin Complaint**
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed Plantains and salted fish stored on the floor in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall by the bread holding station. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed smoked herring fish (56F - Cold Holding); milk (52F - Cold Holding) stored in the walk in cooler over night, as per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked herring fish (56F - Cold Holding); milk (52F - Cold Holding) stored in the walk in cooler over night, as per operator. **Warning**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed ice machine drain line go into the handwashing sink at the front counter. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** **Warning**
Food safety inspection conducted on 9/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In the kitchen. - From follow-up inspection 2024-06-21: Cardboard used to line food-contact shelves. In the kitchen. **Time Extended** - From follow-up inspection 2024-08-20: Cardboard used to line food-contact shelves. In the kitchen. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-06-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-08-20: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep counter. - From follow-up inspection 2024-06-21: Observed cellphone on top of prep counter. **Time Extended** - From follow-up inspection 2024-08-20: Observed cellphone on top of prep counter. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** - From follow-up inspection 2024-06-21: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-08-20: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed salt fish stored on the floor by the dry storage rack and goat stored on the floor of the walk in cooler. - From follow-up inspection 2024-06-21: Herring fish stored on the floor in the walk in cooler. **Time Extended** - From follow-up inspection 2024-08-20: Herring fish stored on the floor in the walk in cooler. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-06-21: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-08-20: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Repeat Violation** - From follow-up inspection 2024-06-21: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Time Extended** - From follow-up inspection 2024-08-20: Observed the approved plans does not match the current layout of the establishment. Observed the front counter with a hot holding box with bread and pastry's and cold holding box with zucchini bread on the left side of the establishment. Observed 1 long high top table with 4 chairs in the lobby. Observed a walk in cooler in the back area of the kitchen in front of the restroom of the establishment. **Admin Complaint**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).