EL TROPICO CUBAN CUISINE

Collins Avenue
Florida, 33154
North Beach
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

9415 HARDING AVE

Surfside, FL

7445 COLLINS AVE

Miami Beach, FL

TAQUIZA0.8mi

7450 OCEAN TER

Miami Beach, FL

9459 HARDING AVE

Surfside, FL

HIKARI0.9mi

9472 HARDING AVE

Surfside, FL

9488 - 9490 HARDING AVENUE

Surfside, FL

7401 COLLINS AVE

Miami Beach, FL

9500 HARDING AVENUE

Surfside, FL

9487-9489 HARDING AVENUE

Surfside, FL

9516 HARDING AVE

Surfside, FL

All Inspection Reports

Inspection on 2/10/2025

High Priority
1
Intermediate
2
Basic
3
Total
6

Inspection Details:

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-36-5:Basic - Interior of refrigerator in disrepair and has exposed insulation.
  • 08B-39-4:Basic - Observed oranges not washed prior to juicing. Oranges are stored in the box they are delivered in.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken. Manager rearranged. **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand washing sink. Also, observed employee rinsing wiping cloths in hand washing sink.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
Health Inspector (2025-02-10)
2025-02-10
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 8/20/2024

High Priority
0
Intermediate
2
Basic
4
Total
6

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 14-36-5:Basic - Interior of refrigerator in disrepair and has exposed insulation.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food.
Health Inspector (2024-08-20)
2024-08-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).