CUISINE CREOLE
15034-15038 NE 6 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient temperature 70°F reach in cooler empty.
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No lightbulbs on hood system.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clear containers with old labels.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler.
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2025-04-03: On 4/3/2025 at the time of the callback inspection Grease on the ground and/or pad around grease receptacle. Warning **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning - From follow-up inspection 2025-04-03: On 4/3/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning - From follow-up inspection 2025-04-03: On 4/3/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezers. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: turkey, pasta, rice and pork held for more than 24/hrs without date marked inside walk in cooler. Warning
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing ha at hand washing sink by reach in cooler.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves inside walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By reach in cooler.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris under cooking equipments.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside hot box.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on to handle cooked rice. Advised employee he washed hands and then put new gloves on. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked turkey inside reach in freezer. Manager corrected it Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 949-2316
Google Rating
★★★★☆ (4.0/5)
(539 reviews)Price Level
$
Opening Hours
Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025