CUISINE CREOLE
15034-15038 NE 6 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient temperature 70°F reach in cooler empty.
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. No lightbulbs on hood system.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clear containers with old labels.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food de inside reach in cooler.
Food safety inspection conducted on 4/3/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. **Warning** - From follow-up inspection 2025-04-03: On 4/3/2025 at the time of the callback inspection Grease on the ground and/or pad around grease receptacle. **Warning** **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-03: On 4/3/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning** **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning** - From follow-up inspection 2025-04-03: On 4/3/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning** **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/30/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in freezers. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: turkey, pasta, rice and pork held for more than 24/hrs without date marked inside walk in cooler. **Warning**
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Missing ha at hand washing sink by reach in cooler.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris under shelves inside walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven .
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By reach in cooler.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).