CRAFTY CRAB CAJUN SEAFOOD RESTAURANT
15911 Biscayne Boulevard
Florida, 33160
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Manager only provided current tag. Repeat Violation
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 03B-15-5:High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed the following foods temperatures less than 135F; cooked corn of the cob (69F - Hot Holding); cooked potatoes (65F - Hot Holding). All were located on cart in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-12: **Time Extended**
Food safety inspection conducted on 2/12/2025 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed the following foods temperatures less than 135°F; cooked corn of the cob (69F - Hot Holding); cooked potatoes (65F - Hot Holding). All were located on cart in kitchen area. Repeat Violation Warning
- 01C-02-4:Intermediate - Establishment not maintaining oyster tags for 90 days. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense sugar.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed various single service items being stored on floor in kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil and corn being stored on floor in kitchen area and various foods on floor in walk freezer.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour and rice removed from their original packaging and placed in plastic containers but not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; cooked corn of the cob (67F - Cold Holding); cooked potatoes (69F - Cold Holding) All were located on cart in kitchen area.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 5/13/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being stored in container of sugar. Manager discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed bucket of liquid margarine being stored on floor in kitchen area. Chef moved to shelf. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour, rice and sugar removed from their original containers placed in plastic containers and not labeled. Manager added label. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed various cleaning supplies being stored in hand washing sink in bar area. Chef removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).