COLOMBIA'S GRILL
1360 NE 163 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
4
Basic
5
Total
9
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed deep reach in freezer in the storage room with door in disrepair with tape.
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In the kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the storage room.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed in the kitchen a container with water and soap. Operator removed. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler in the storage room.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor of the kitchen. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in the kitchen reach in cooler.
- 33-16-4:Basic - Open dumpster lid. Operator closed. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee named Christina hired 1 month ago and Dalila hired 1 week ago with no knowledge of their responsibilities.
Food safety inspection conducted on 8/27/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).