CM CHICKEN
1256 NE 163 ST
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over the 3 compartment sink with accumulated dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor by the back reach in freezer.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes then place gloves and begin food preparation, with no handwashing. Educated employee to how to wash their hands properly. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in front of fryers soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by a table with flour to bread chicken.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the dry storage rack. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed gloves and to go containers stored on the floor in the kitchen. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tabuki power in a container with no name label. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba perals (101F - Hot Holding) stored in the front counter, operator placed item to reheat.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 4 used cups in the front counter handwashing sink. Operator removed. **Corrected On-Site** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kevin, Xiaofang, Andre, and steward hired more than 60 days ago, with no employee training. **Warning**
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).