CM CHICKEN
1256 NE 163 ST
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over the 3 compartment sink with accumulated dust.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor by the back reach in freezer.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee washing dishes then place gloves and begin food preparation, with no handwashing. Educated employee to how to wash their hands properly. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in front of fryers soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen handwashing sink blocked by a table with flour to bread chicken.
Food safety inspection conducted on 12/18/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under the dry storage rack. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles stored on the floor. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulation of grease. Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed gloves and to go containers stored on the floor in the kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed tabuki power in a container with no name label. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba perals (101F - Hot Holding) stored in the front counter, operator placed item to reheat.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed 4 used cups in the front counter handwashing sink. Operator removed. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kevin, Xiaofang, Andre, and steward hired more than 60 days ago, with no employee training. Warning
Food safety inspection conducted on 7/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense flour.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil and sodas being stored on floor in dry storage area. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw shrimp and raw calamari. Located in reach in cooler in hallway.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table completely blocking hand washing sink in kitchen area. Advised manager that table must be removed to provide clear access to hand washing sink.
Food safety inspection conducted on 6/3/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a container used as a scoop inside the bucket of sugar in the kitchen, operator removed. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with a hole at the front counter. Advised operator to seal any holes.
- 08B-38-4:Basic - Food stored on floor. Observed cases of water stored on the floor. Operator stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler in the kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed plastic lids, napkins and brown paper bags stored on the floor by the bathroom. Operator stored properly. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the ice machine to a bucket under the handwashing sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the mop bucket at the mop sink. Operator stored properly. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw chicken in the reach in cooler in the kitchen. Operator stored properly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored under the 3 compartment sink. Advised operator to place another bucket under.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a cup inside the handwashing sink at the front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee named Stiwarth hired 1 week ago with no knowledge of their responsibility. Operator had employee sign form during the inspection. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
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Last Enriched At: 5/14/2025
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