CHICKEN KITCHEN
13521 Biscayne Boulevard
Florida, 33181
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on top of the preparation table. Employee removed it. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the preparation table.employee removed it. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic container with garlic cilantro sauce on the floor inside walk in cooler. Manager put it on the shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle next to garbage can in kitchen area. Manager removed them. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Employee put it inside the sanitizer bucket. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case which raw chicken on the floor inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).