CHECKERS 5190
1800 Northeast 163rd Street
Florida, 33162
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed spicy chicken (97F-103F - Hot Holding/ 176F- Reheated) on the hot table for less than 30 minutes as per operator. Items were reheated. **Corrected On-Site** **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut lettuce, slice tomato and slice cheese under time as a public health control with no written procedures. Emailed form to operator, printed and posted. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-08-15: Walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In the walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed slice tomatoes (TPHCF); cut lettuce (TPHCF); slice cheese (TPHCF) held on the prep line as 1 hour and 30 minutes ago as per operator. Items did not have time marking.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed slice tomatoes (TPHCF); cut lettuce (TPHCF); slice cheese (TPHCF) held on the prep line as 1 hour and 30 minutes ago as per operator. Items did not have time marking.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed breaded chicken (121F - Hot Holding); chicken tenders (98F - Hot Holding) placed 1 hour before inspection, items reheated chicken (171F - Reheating). **Corrected On-Site**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed India hired more than 1 year ago with no employee training.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).