CEVICHE INKA PISCO BAR & RESTAURANT
3155 NE 163 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets. Warning - From follow-up inspection 2024-10-14: Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets. Warning **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair and has exposed insulation. Warning - From follow-up inspection 2024-10-14: Basic - Interior of refrigerator in disrepair and has exposed insulation. Warning **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-10-14: Basic - No mop sink or curbed cleaning facility provided at establishment. Warning **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-14: Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-10-14: Basic - Standing water in bottom of reach-in-cooler. Warning **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-14: Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease and/or food debris. Warning - From follow-up inspection 2024-10-14: Basic - Wall soiled with accumulated grease and/or food debris. Warning **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Warning - From follow-up inspection 2024-10-14: High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. Warning - From follow-up inspection 2024-10-14: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. Warning **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. Warning - From follow-up inspection 2024-10-14: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. Warning **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw sushi being held on time with no written plan. Sushi was on buffet line. Sushi had only been out for about 30 mins. Warning - From follow-up inspection 2024-10-14: Observed no sushi offered on buffet line at time of callback inspection. No manager to verify if it will be added in the future. **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 3/19/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth lining pan of sushi rice. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
- 14-38-4:Basic - Food storage container cracked or broken. Warning
- 08B-38-4:Basic - Food stored on floor. Observed various foods stored on floor in kitchen area. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Krab meat thawing at room temperature on prep table. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. Establishment provided plans that were approved on 2/12/25. However, approved plans does not match the current layout of restaurant and no sneeze guard was added. The following was noted on plans "CLIENT AGREES TO ADD SNEEZE GUARD TO EVERY SIDE OF THE BUFFET BARS". Operator agreed to remove buffet until violation was cured. Spoke to plan review that advised that establishment must correct and resubmit plans. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 51-16-7:Intermediate - Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. Establishment provided plans that were approved on 2/12/25. However, approved plans does not match the current layout of restaurant and no sneeze guard was added. The following was noted on plans "CLIENT AGREES TO ADD SNEEZE GUARD TO EVERY SIDE OF THE BUFFET BARS". Operator agreed to remove buffet until violation was cured. Spoke to plan review that advised that establishment must correct and resubmit plans. Repeat Violation Warning
Food safety inspection conducted on 3/19/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets. Warning - From follow-up inspection 2024-10-14: Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets. Warning **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair and has exposed insulation. Warning - From follow-up inspection 2024-10-14: Basic - Interior of refrigerator in disrepair and has exposed insulation. Warning **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-10-14: Basic - No mop sink or curbed cleaning facility provided at establishment. Warning **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-14: Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-10-14: Basic - Standing water in bottom of reach-in-cooler. Warning **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-10-14: Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease and/or food debris. Warning - From follow-up inspection 2024-10-14: Basic - Wall soiled with accumulated grease and/or food debris. Warning **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Warning - From follow-up inspection 2024-10-14: High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. Warning - From follow-up inspection 2024-10-14: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. Warning **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. Warning - From follow-up inspection 2024-10-14: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. Warning **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw sushi being held on time with no written plan. Sushi was on buffet line. Sushi had only been out for about 30 mins. Warning - From follow-up inspection 2024-10-14: Observed no sushi offered on buffet line at time of callback inspection. No manager to verify if it will be added in the future. **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
4
Basic
16
Total
22
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed an employee using a bowl with no handle to scoop food. Warning
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots being stored on floor in warewash area. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets. Warning
- 08B-38-4:Basic - Food stored on floor. Observed various pots of food being stored on floor in walk in freezer. Warning
- 14-36-5:Basic - Interior of refrigerator in disrepair and has exposed insulation. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled accumulated food and grease buildup. Warning
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef pork thawing in hand washing sink. Located next to 3 compartment sink. Warning
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease and/or food debris. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various squeeze bottles not labeled. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw sushi being held at 65F - Cold Holding. Sushi is held on time on buffet line. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed raw beef pork thawing in hand washing sink. Located next to 3 compartment sink. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw sushi being held on time with no written plan. Sushi was on buffet line. Sushi had only been out for about 30 mins. Warning
Food safety inspection conducted on 9/4/2024 revealed 22 total violations (2 high priority, 4 intermediate, 16 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
1
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense white rice. Chef threw bowl away. Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located above walk in freezer.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Located on floor under 3 compartment sink. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 08B-38-4:Basic - Food stored on floor. Observed case of raw shell eggs being stored on floor under prep table in kitchen area.
- 10-20-4:Basic - In-use tongs stored on stove door handle between uses. Chef removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit and located on floor next to stove.
- 14-36-5:Basic - Interior of refrigerator in disrepair and has exposed insulation. Repeat Violation
- 38-07-4:Basic - Lights in food storage area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 36-24-5:Basic - Observed damage to wall. Located on side on hand washing sink located in warewash area.
- 36-12-4:Basic - Observed walk in freezer floor with rubber mats and not constructed to be easily cleanable.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Located under prep table.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- 14-17-4:Basic - Walk-in freezer and reach in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored above cooked rotini. Located in reach in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on floor under prep table. Advised manager and she moved to reach in cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce stored at 83F - Cold Holding. Sauce was located in front of stove. Chef placed in reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed small metal pitcher and spoon being stored in hand washing sink located in bar area.
Food safety inspection conducted on 2/20/2024 revealed 19 total violations (3 high priority, 1 intermediate, 15 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
7
Basic
9
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean and sanitized pots/ pans being stored on floor in warewash area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone being stored on prep table in kitchen area.
- 14-11-5:Basic - Equipment in poor repair. Observed hand washing sink in kitchen are not affixed to wall.
- 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage room.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located next to service window.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen area soiled with accumulated grease and black buildup.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining and in direct contact with various pans of raw fish and cut vegetables.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in reach in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee cup and sponge being stored in sink located in bar area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5 employees present and engaging in food preparation with no certified manager present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located in kitchen area.
Food safety inspection conducted on 8/15/2023 revealed 18 total violations (2 high priority, 7 intermediate, 9 basic).
Additional Information
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Last Enriched At: 5/14/2025
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