CEVICHE INKA PISCO BAR & RESTAURANT
3155 NE 163 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets. **Warning** - From follow-up inspection 2024-10-14: Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets. **Warning** **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair and has exposed insulation. **Warning** - From follow-up inspection 2024-10-14: Basic - Interior of refrigerator in disrepair and has exposed insulation. **Warning** **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2024-10-14: Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-14: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2024-10-14: Basic - Standing water in bottom of reach-in-cooler. **Warning** **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-14: Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning** **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease and/or food debris. **Warning** - From follow-up inspection 2024-10-14: Basic - Wall soiled with accumulated grease and/or food debris. **Warning** **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. **Warning** - From follow-up inspection 2024-10-14: High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. **Warning** - From follow-up inspection 2024-10-14: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. **Warning** **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. **Warning** - From follow-up inspection 2024-10-14: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. **Warning** **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw sushi being held on time with no written plan. Sushi was on buffet line. Sushi had only been out for about 30 mins. **Warning** - From follow-up inspection 2024-10-14: Observed no sushi offered on buffet line at time of callback inspection. No manager to verify if it will be added in the future. **Time Extended** - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 3/19/2025
High Priority
2
Intermediate
4
Basic
8
Total
14
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth lining pan of sushi rice. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
- 14-38-4:Basic - Food storage container cracked or broken. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed various foods stored on floor in kitchen area. **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Krab meat thawing at room temperature on prep table. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. Establishment provided plans that were approved on 2/12/25. However, approved plans does not match the current layout of restaurant and no sneeze guard was added. The following was noted on plans "CLIENT AGREES TO ADD SNEEZE GUARD TO EVERY SIDE OF THE BUFFET BARS". Operator agreed to remove buffet until violation was cured. Spoke to plan review that advised that establishment must correct and resubmit plans. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. **Warning**
- 51-16-7:Intermediate - Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. Establishment provided plans that were approved on 2/12/25. However, approved plans does not match the current layout of restaurant and no sneeze guard was added. The following was noted on plans "CLIENT AGREES TO ADD SNEEZE GUARD TO EVERY SIDE OF THE BUFFET BARS". Operator agreed to remove buffet until violation was cured. Spoke to plan review that advised that establishment must correct and resubmit plans. **Repeat Violation** **Warning**
Food safety inspection conducted on 3/19/2025 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets. **Warning** - From follow-up inspection 2024-10-14: Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets. **Warning** **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair and has exposed insulation. **Warning** - From follow-up inspection 2024-10-14: Basic - Interior of refrigerator in disrepair and has exposed insulation. **Warning** **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** - From follow-up inspection 2024-10-14: Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning** **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-14: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2024-10-14: Basic - Standing water in bottom of reach-in-cooler. **Warning** **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-14: Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning** **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease and/or food debris. **Warning** - From follow-up inspection 2024-10-14: Basic - Wall soiled with accumulated grease and/or food debris. **Warning** **Time Extended**
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. **Warning** - From follow-up inspection 2024-10-14: High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. **Warning** - From follow-up inspection 2024-10-14: Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. **Warning** **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. **Warning** - From follow-up inspection 2024-10-14: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. **Warning** **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw sushi being held on time with no written plan. Sushi was on buffet line. Sushi had only been out for about 30 mins. **Warning** - From follow-up inspection 2024-10-14: Observed no sushi offered on buffet line at time of callback inspection. No manager to verify if it will be added in the future. **Time Extended**
Food safety inspection conducted on 10/14/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
4
Basic
16
Total
22
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed an employee using a bowl with no handle to scoop food. **Warning**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots being stored on floor in warewash area. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with torn gaskets. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed various pots of food being stored on floor in walk in freezer. **Warning**
- 14-36-5:Basic - Interior of refrigerator in disrepair and has exposed insulation. **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment soiled accumulated food and grease buildup. **Warning**
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues. **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef pork thawing in hand washing sink. Located next to 3 compartment sink. **Warning**
- 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease and/or food debris. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed various squeeze bottles not labeled. **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed establishment has added a buffet line containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 not section, 1 cold section and 1 section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw sushi being held at 65F - Cold Holding. Sushi is held on time on buffet line. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed raw beef pork thawing in hand washing sink. Located next to 3 compartment sink. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present with no certified food manager present. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no plans on file establishment has added a self service buffet area containing both hot and cold food with no sneeze guard. Buffet has 3 section's 1 hot section, 1 cold section and 1 sushi section. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet located in dining room. Advised manager that establishment must undergo plan review. Provided plan review package. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw sushi being held on time with no written plan. Sushi was on buffet line. Sushi had only been out for about 30 mins. **Warning**
Food safety inspection conducted on 9/4/2024 revealed 22 total violations (2 high priority, 4 intermediate, 16 basic).