BUBBYS FISH N CHIPS
1129 NE 163 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers door handles soiled with food debris. **Corrected On-Site**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed potatoes container cracked by the prep station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour and bread crumb containers with no name label. Operator placed names. **Corrected On-Site** **Repeat Violation**
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Magdalie expired on 11/1/24.
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Inspection Details:
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Observed sanitation bucket stored on top of stove, advise operator to place bucket away from food. Operator stored properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on top of reach in cooler. Operator stored properly. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of flip top reach in cooler soiled. Operator cleaned during the inspection. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the exit of the kitchen to storage area. Operator cleaned during the inspection. **Corrected On-Site**
- 22-12-5:High Priority - Metal stem-type thermometer soiled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (89F - Hot Holding) stored on top of rolling cart in the kitchen for less than 2 hours, operator decided to start cooling down and placed inside reach in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fries cutter in the kitchen with food debris. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed flour and panko crumbs containers with no name label. Operator placed names on the container. **Corrected On-Site**
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unaware how to calibrate a thermometer. Educated operator. **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).